Seafood – Page 63
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Norwegian seafood exports up by NOK1.9bn
The value of exports of Norwegian seafood in the first half-year of 2011 totalled NOK25.9bn, according to the latest figures from the Norwegian Seafood Export Council.
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Seafood consultant to visit Scotland
Seafood Scotland has launched an export programme to help companies respond to market changes and maximise opportunities to develop or expand trading links with France, Spain and Italy.
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Edinburgh chef wins Young Scottish Seafood Chef title
An exciting cook off in the Young Scottish Seafood Chef of the Year Competition saw Orry Shand (21), Eat on the Green, Ellon, beat five other finalists to claim the title.
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Sodexo extends efforts to promote certified sustainable seafood
Sodexo has signed a worldwide agreement with the Marine Stewardship Council (MSC) for wild caught fish with the view to:
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Oceana statement on seafood fraud bill
The United States Senate Committee on Commerce, Science, and Transportation has passed the Commercial Seafood Consumer Protection Act (S. 50), which if enacted into law would help stop seafood fraud.
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Retailers include MSC in seafood sustainability commitments
An increasing number of retailers have announced commitments to the MSC program for their seafood sustainability policies.
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NewsNew seafood jobs for West Cork
An innovative new seafood product developed by Keohanes of Bantry with the assistance of BIM''s Seafood Development Centre (SDC) has led to the creation of 12 new jobs for the west cork company.
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NewsNorwegian seafood exports up in April
The value of exports of Norwegian seafood in April totalled NOK4.2bn, an increase of NOK587m (16.3%) compared to April 2010, according to figures from the Norwegian Seafood Export Council.
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GAA Boston session addresses seafood shortage
The crowd at the GAA''s session during the International Boston Seafood Show heard experts address the massive expansion of global seafood demand that will soon face the aquaculture industry.
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Scottish seafood in global spotlight
Scottish seafood is vital to achieving our ambitions for the food and drink sectors, according to the new Chairman of leadership body Scotland Food and Drink.
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NewsVietnam and France take top honours at Seafood Prix d’Elite
Vinh Hoan and Halieutis were awarded the top prizes in the 11th Seafood Prix d’Elite new products competition at the European Seafood Exposition.
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NewsNew Sustainable Seafood Coalition formed
The newly formed Sustainable Seafood Coalition (SSC) has been launched by businesses selling seafood that are frustrated by the lack of progress on the issue of discarding.
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NewsConflicts of interest
Halibut is one of the most prized commercial fishery resources in the North Pacific Ocean because of its high market price and large size. But west coast North American fishermen believe their future is being threatened by circumstances seemingly beyond their control.
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NewsTesting continues on Gulf seafood
NOAA continues to re-test seafood from the Gulf of Mexico to demonstrate to American and worldwide consumers that it is safe to eat, and has announced it will continue this re-testing into the summer.
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Seafood Prix d’Elite finalists unveiled
The finalists for the European Seafood Exposition 2011 Seafood Prix d’Elite new products competition have been announced.
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Sodexo unveils plan to increase sustainable fresh seafood options
Sodexo, Inc. in partnership with CleanFish has announced one of the largest initiatives of its kind designed to significantly increase the quantity and availability of sustainable fresh fish options in the US.
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NewsCanada’s fish and seafood exports grow by more than 7% in 2010
The Government of Canada has officially released 2010 fish and seafood export figures and re-launched a new and improved www.sustainable-seafood.ca website.
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$68.9 million seafood processing and distribution centre for Boston
The BRA board has approved the tentative designation of the American Seafood Exchange (ASE) project for the redevelopment of the Marine Industrial Park’s in Boston.
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Global seafood event
The 19th Annual European Seafood Exposition (ESE) and 13th Annual Seafood Processing Europe (SPE) will be held in Brussels, Belgium, 3-5 May 2011, at the Brussels Exhibition & Conference Centre.
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NewsEnhanced safety in seafood
Many convenient food products are minimally processed, including seafood products.
