Seafood – Page 55
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News
New facilities for Haikui Seafood
The Chinese subsidiary of Haikui Seafood AG is relocating its existing processing facilities to the new Dongshan Marine Biotechnology Industrial Park.
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NewsPrecision Seafood Harvesting wins Innovator Award
The Precision Seafood Harvesting (PSH) programme has been named the Supreme New Zealand Innovator for 2014.
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ASC seafood in new Latvian seafood guide
The new edition of the Latvian seafood guide features information about the Aquaculture Stewardship Council (ASC) programme for responsible aquaculture for the first time.
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NewsSeafood fraud rife among Danish fishmongers
Oceana says that seafood fraud is rife among Danish fishmongers after its recent study revealed that 18% of cod sold is not actually cod but actually haddock or saithe.
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NewsNew responsible seafood sourcing tool
UK authority Seafish has launched a new tool to assist seafood buyers in making informed purchasing decisions for their businesses.
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Young’s supports World Seafood Congress
Seafish has confirmed that Young’s Seafood Limited will be the platinum sponsor of the World Seafood Congress 2015.
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NewsGAA honours Vietnamese seafood champion
The Global Aquaculture Alliance (GAA) is to present Vietnamese seafood champion Dr Nguyen Huu Dzung with a ‘Lifetime Achievement Award’ at its GOAL 2014 conference next month.
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NewsTurning tide for sustainable seafood
The Marine Stewardship Council (MSC) has published two new reports which show the progress being made to secure the future of the world’s oceans.
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NewsThai Union Group acquires seafood ‘King’
Thai Union Frozen Products Public Company Limited (TUF) is to acquire 100% of the assets and the trademark of one of the world’s top seafood brands, Norway’s ‘King Oscar’.
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Unique Seafoods chases growth with £2.8m funding
UK-based seafood wholesaler, Unique Seafood Ltd, is putting its growth plans into action after securing £2.8m in funding from Barclays.
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NewsAssociated Seafoods appoints Commercial Manager
Beth Clark has been appointed Commercial Manager of Associated Seafoods Ltd (ASL) in a move to further boost business growth.
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NewsSeafood made in Iceland
‘Made in Iceland’ is a good indicator of quality when it comes to seafood products. Fishing has been an inseparable part of life in Iceland since the country was first settled and fishing is intertwined with the nation’s history and culture.
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NewsSustainable seafood restaurant app
Friend of the Sea (FoS), the international certification programme for sustainable fisheries products, has launched a new app to help consumers search for restaurants serving FoS certified seafood.
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Humber Seafood Summit 2014 programme announced
The final programme for the Humber Seafood Summit is now available online, Seafish has announced.
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Popular Oz seafood “unsustainably managed”
Five of the 11 most popular species of fish in Australia are found to be “unsustainably managed”, according to a new analysis by the Australian Marine Conservation Society (AMCS).
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NewsSeafood spoilage could be reduced by irradiation
About one third of all fish landed spoils before it can be consumed. So, it would be thought that any process which can destroy the microorganisms that cause fish and shellfish to spoil would be welcomed with open arms.
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NewsNew strappers launched for seafood applications
Strapping systems supplier, Mosca Direct, has launched two new machines into the UK market which are ideal for the challenging environments of fish, meat and poultry processing and packing.
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NewsFDA: Pregnant women should eat more seafood
New advice from the U.S. Food and Drug Administration (FDA) is encouraging pregnant and breastfeeding women to eat two to three servings of seafood each week to help their babies’ brain develop.
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NewsNew guide to Australian seafood nutrient levels
Researchers in South Australia have created a scientific database and a set of consumer-oriented information materials on 22 different seafood species.
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News
Seafood industry provides support
Local, international seafood companies and their service suppliers are doing their bit to help families in need in Massachusetts, USA.
