Turning tide for sustainable seafood

2014-09-17T09:58:00

Seafood producers, retailers and consumers are delivering lasting improvements to the sustainability of marine ecosystems, fish stocks and fishing communities. Credit: Alexander Vasenin/CC-BY-SA-3.0/via Wikimedia Commons

The Marine Stewardship Council (MSC) has published two new reports which show the progress being made to secure the future of the world’s oceans.

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