Processing & Refrigeration – Page 50

  • News

    New sorting system for blue whiting

    2005-10-10T16:36:00Z

    Vónin in the Faroe Islands has introduced a new sorting system for blue whiting, made up of a four-sided net tunnel with a flexible grid fitted inside.

  • News

    Fish tourism: Smile! aaand...Cut!

    2005-10-10T16:36:00Z

    One of the interesting side events at the Icelandic Fisheries Exhibition was the opportunity for participants to do some ''fish tourism'' and head off to visit Baader''s factory and see their Baader 988 taking photos of whitefish.

  • News

    Processing solutions at the show

    2005-10-10T10:27:00Z

    Marel Scandinavia will be showing a range of solutions for the fish industry during Danfish 2005. On the Danfish stage area a turn-key project will be introduced, which Marel Scandinavia recently delivered to Hanstholm Fish Auction, covering grading, registering and packing fresh fish as well as box handling and ...

  • News

    Skaginn CBC Processing

    2005-10-07T10:36:00Z

  • News

    Blasted round fish

    2005-10-07T10:19:00Z

    Skaginn put on show its Combined Blast and Contact (CBC) processing line at the Icelandic Fisheries Exhibition.

  • News

    Marel shows it all at IFE

    2005-08-08T12:26:00Z

    Marel will be showing its Marel Vision Grader at the Icelandic Fisheries Exhibition. The unit utilizes dynamic weighing and laser vision to measure product features automatically. It grades products based on length, width, average height, weight and form features. The Marel Vision Grader, says the company, enables processors to increase ...

  • News

    Three-in-one ice outside the box

    2005-08-08T12:26:00Z

    Falch Marine A.S of Svolvær (Norway), reports that it has worked with Sunwell, the slurry ice people, to develop a new system to add onto their existing Deepchill(tm) set up and this has reduced time through more automation, and improved quality which has added two-days'' to retail shelf life.

  • News

    Swedes delighted to freeze for Kiwi vessels

    2005-08-08T12:26:00Z

    Swedish company Searef reports it has installed a cargo hold refrigeration unit for the Sea Hawke, owned by the new Zealand''s company Forty South Limited.

  • News

    Close the door! It's cold inside

    2005-08-08T12:26:00Z

    Spain''s Kinarca claims its Frost-Free Airlock-Vestibule can save up to 40 per cent power and reduce the formation of fungus on-chill room products.

  • News

    Overflowing plates for DSI

    2005-08-08T12:26:00Z

    Danish plate freezer manufacture Dybvad Stål Industri says orders are very strong and that Icelandic company Sjolaskip H.F. has just order 28 vertical plate freezers on top of an earlier order of 69 vertical freezers for their new vessels. Fresh Catch in Scotland has put in another order following its ...

  • News

    Crabsticks tempt Starfrost into Russia

    2005-08-08T12:26:00Z

    The UK''s Starfrost, which says it has been supplying bespoke mechanical freezing and chilling equipment since 1984, reports it has opened an office in Moscow to target the expanding frozen food market in Russia.

  • News

    Frozen fish get naval submarine tech

    2005-08-08T12:26:00Z

    Belgian company International Quality Freezers (IQF) working with engineers from the Swedish naval and submarine industry, says they have produced the first freezer built in one piece -- using a tube instead of fixing panels together. It says the smooth, glossy finish and sloping floor means easy cleaning, top hygiene ...

  • News

    Bring in the old, throw out the new

    2005-08-03T12:25:00Z

    In his second article from Latvia, Peter O''Neill reports on how he discovered that some of his new-fangled ideas about diversification do not always stand up. Aivars Lejietis, general manager of Gamma-A in Riga shows him that staying with a brand from the Middle Ages in the 21st century not ...

  • News

    3X-Stal's new chiller

    2005-06-01T16:57:00Z

    3X Stal has launched a new rapid chiller which its says offers: increased yield, firmer shrimp with netter texture, better colour and less tail breakage.

  • News

    Sunwell brings flexibility

    2005-05-20T12:13:00Z

    Commitment to quality is the foundation of the Kenai Peninsula''s regional salmon brand Kenai Wild. In August of 2004, Cook Inlet Salmon Brand, Inc. (CISB) of Alaska, a non-profit corporation shepherding the Kenai Wild‚ branding program, signed a grant agreement for US$725,000.

  • News

    Optimar cooling business gets hot

    2005-05-20T12:13:00Z

    Optimar Iceland says that business is good and this has been reflected in its latest projects. On the Engey RE a pelagic vessel owned by Icelandic fishing company HB Grandi and 105m long, they are installing 20 units of semi-automatic vertical freezers, each with 12.5 tonnes a day capacity, giving ...

  • News

    3 in 1 self-contained unit

    2005-05-20T12:13:00Z

    The fishing industry in Ghana and other areas at the West Coast of Africa is centred around small villages where domestic fishermen land their daily catch. There, fish is consumed locally as it is landed with no freezing or storage facilities or any means to serve people living further away ...

  • News

    Orders flow in for DSI

    2005-05-19T13:55:00Z

    Danish manufacturer of plate freezers A/S Dybvad Stål Industri (DSI) will supply the Icelandic company SJOLASKIP H.F with 69 vertical plate freezers for its recently purchased vessels.

  • News

    Scanvaegt tilts the scales

    2005-05-01T11:27:00Z

    Scanvaegt has launched its new ScanWi 411 Weighing Indicator which its says is tough enough to withstand the harsh environment of food production processing in a fully waterproof stainless steel cabinet. Operators can be taught to use it in minutes.

  • News

    Baader put on mini-skinner

    2005-04-20T09:15:00Z

    Germany''s Lübeck-based Baader will be showing its new generation of skinners with the ''54'' specially designed for Alaska pollack and hake at the Seafood Processing Europe. It says the machine can switch between shallow and deep skinning modes in minutes, keeping skinned fillet stretched out and separated from each ...