All Novel Ingredients articles
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NewsRabobank: Aquaculture struggling with shortages of fishmeal and fish oil shortages amid growing demand
Industry must be proactive to secure access to essential feed ingredients, while novel feeds will play a critical role, finds new report
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NewsVolare secures €26m to build new insect-based protein factory for aquafeeds
Finnish company’s new plant will produce the equivalent protein yield of 200 million Baltic herrings annually
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NewsFAIRR: Feed stocks unable to keep pace with salmon production, raising supply chain risks
Industry deemed to be over-reliant on declining wild fish stocks for feed, with no scalable alternatives to support long-term growth
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NewsGEA breaks ground on US alternative proteins centre
New facility will develop industry-ready alternatives to seafood, meat, dairy and egg
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NewsEnifer: Shrimp fed fungi protein can grow faster, healthier
New study shows Finnish start-up’s PEKILO Aqua mycoprotein supports longer living, healthier animals
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NewsUpcycling to expand the food mix
Norwegian researchers are working to develop new hybrid foods that combine plant-based proteins with fish by-products and other novel ingredients
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NewsIngredients partnership
Innovafeed and Cargill have extended their global partnership to bring novel ingredients to aquafarmers
