Cleaning underneath a vertical plate freezer has always been a tough manual job and a critically important issue for hygiene in the food industry.
DSI has, in association with the Denmark/USA based System Cleaners®, developed a solution to these problems - an automatic cleaner that has been successfully tested on a vertical plate freezer at Saeby Fiskeindustri, one of Europe’s largest mackerel canning companies.
Two nozzle bars mounted underneath the vertical plate freezer are connected to a PLC controlled 25 bar water pump and foam station.
The freezer is cleaned in a two-step operation, which begins with the push of a button. System Cleaners' low-pressure cleaning systems have proved to be among the most robust in the industry for two decades, and it DSI says that works on the plate freezer too - sales manager Peter Christensen says that he is very satisfied with the system.
