All MSC articles – Page 2
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NewsThere’s more to it than price – reconnecting people and fish
Despite increased efforts, industry hears seafood consumption is falling amid environmental and sustainability concerns
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NewsMSC to review objections to Alaskan salmon certification
Objection will now proceed through MSC’s independent adjudication process and could thwart Alaska’s efforts to retain the eco-label
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NewsBlog: Human rights issues in the farmed seafood industry and the role of certification
ASC’s CEO Chris Ninnes looks at what can be done to improve the social performance of challenged seafood supply chains
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NewsGlobal tuna certification increases
34% of the global wild tuna catch now comes from MSC-certified fisheries
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NewsNutrition expert shares top eight Australian sustainable and affordable seafood choices
New analysis finds 60% of Gen Z and over 55% of all Australians are not eating the recommended two or more portions of fish per week
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NewsTristan da Cunha lobster: Expressions of interest invited to fish quota
Islands’ government is seeking companies interested in fishing the highly-prized Tristan spiny lobster quota for up to 10 years
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NewsVermaris secures Canadian authorisation for algal oil
Approval expected to make a positive contribution to the health and welfare of country’s farm-raised salmon
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NewsShetland pelagic fleet investments net green benefits
Sector is on the cusp of a complete fleet renewal and ensuring ‘second-to-none’ operational efficiency and catch quality
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NewsScottish pelagic processor puts quality and sustainability at the heart of its operations
Pelagia Shetland has seen its best-practice procedures secure sales to the Japanese market and others
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NewsGood year start for Scottish mackerel fishers
Traditional start-of-the-year mackerel fishery proved fruitful, with boats reporting abundant shoals of good-sized fish
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NewsWhitby Seafoods signs up to scampi sustainability agreement
Fishers in England, Scotland and Northern Ireland to adopt the new “In Transition to MSC” programme
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NewsVeramaris strengthens emissions commitments
Microalgae oil producer sets target to reduce absolute Scope 3 emissions by 22.5% by 2030
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NewsAussie prawn fishers urge public to choose sustainably this Christmas
Some 63% of the country’s wild-caught prawns are now certified to the MSC standard
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NewsNorwegian cod, haddock win back sustainable certification
Two years after losing their MSC certification, the inshore fisheries have been re-certified to the fishing standard
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NewsFirst for PNG as rock lobster fishery is certified sustainable
Traditional, village-based fishery in the Torres Strait meets the international MSC Fisheries Standard
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NewsRetailer claims to have recipe for ‘ultimate' fish finger sandwich
New research determines Britain’s fish finger sandwich of choice, as voted for by 2,000 respondents
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NewsMauritania octopus fishery drives up sustainability
The country is working to ensure that its octopus fishery is sustainable
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NewsIs a repeat of the herring crash of the 1960s afoot?
The MSC says that stocks are at risk of collapse when they are overexploited year on year
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NewsNew scalloper for Argentina
Wanchese Argentina, a subsidiary of Wanchese Fish Company, has named its new Argentine scallop vessel Erin Bruce II at a ceremony in Vigo, Spain
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NewsThai Union explains its $200m sustainability commitment
Chief Sustainability Officer Adam Brennan talks SeaChange 2030 and reshaping seafood
