Keeping it at just above the temperature at which it will freeze doesn’t prevent it from spoiling, but it significantly extends the time it takes to spoil and become unfit for human consumption.
Already subscribed? SIGN IN now
Want to read more before deciding on a subscription? It only takes a minute to sign up for a free account and you’ll get to enjoy:
Get more free content sign up today
Ready to subscribe? Choose from one of our subscription packages for unlimited access!