Latest News – Page 384
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Marine insurer appoints new CEO
Tom Rutter has been appointed chief executive officer of North P&I Club’s subsidiary Sunderland Marine, a leading international insurer of fishing vessels, small craft and aquaculture risks.
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‘Flipper’ design moves to Type 14 VF
Last year Thyborøn Trawldoor introduced the ‘Flipper’ doors, as a technical design change to the existing Type 15 VF - this year the company has moved this design change with its adjustable foils to its Type 14 VF.
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GAA Lifetime Achievement Award
The Global Aquaculture Alliance (GAA) has awarded Bill Herzig with this year’s GAA Lifetime Achievement Award.
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New Dolav Ace plastic pallet box
Dolav is launching the new winchable Dolav Ace plastic pallet box at DanFish 2015 in Aalborg, Denmark, on 7-9 October.
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Project Seadragon backed by government
Seafarms Group’s planned $1.4billion prawn farming operation in Kimberley, Western Australia, has been given a big boost by being granted ‘major project’ status by the State Government.
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FinFish Study calls for adequate ATQ system
An adequate autonomous tariff quota (ATQ) system is vital to ensure the competitiveness of the fish processing industry, says the EU Fish Processors and Traders (AIPCE-CEP).
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Early warning on harmful algae
Scientists at the Scottish Association for Marine Science (SAMS) in Oban are helping to safeguard stocks of farmed shellfish and salmon in Scottish aquaculture’s industrial heartland.
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Seaweed key to mitigating ocean acidification
In the Pacific Northwest, NOAA scientists and partners are studying the potential for seaweed farms to help fight ocean acidification by removing carbon dioxide (CO2) from the ocean.
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£3m in funding for lobster hatchery research
Innovate UK and the Biotechnology and Biological Sciences Research Council (BBSRC) have committed £3m in funding for a research project set to make a series of breakthroughs in the science and technology associated with lobster culture.
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Marine populations remain unchanged
Figures released by the WWF show that the world’s marine populations have remained unchanged for almost 30 years, despite numerous reports of stocks being overfished and exploited, says Europêche.
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NAFO bans bottom fishing on seamount areas
The Northwest Atlantic Fisheries Organization (NAFO) has announced the final TACs for NAFO stocks for 2016, as well as the elimination of all bottom fishing on seamount areas.
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CFOOD initiative
International experts in fisheries management have come together as part of a new initiative, called Collaborative for Food from Our Oceans Data (CFOOD).
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Sanford invests in freezer trawler
New Zealand fishing company, Sanford, is investing in a freezer trawler as part of its increasing focus on adding more value to its quota portfolio.
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North Sea cod removed from ‘Fish to Avoid’ list
North Sea cod has been removed from the Marine Conservation Society’s Fish to Avoid list.
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Three new longliners for Seychelles
Three new longline vessels have been added to the Seychelles’ longliner fleet.
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Nearly half of US seafood supply is wasted
New research from the Johns Hopkins Center for a Livable Future (CLF) suggests that as much as 47% of the edible US seafood supply is lost each year, mainly from consumer waste.
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EU ecolabel consultation results
The European Commission''s recent consultation on an EU ecolabel for fisheries and aquaculture products shows that the majority of respondents believe that the EU and other public bodies could play a role in ecolabelling, but views on their required type of involvement are less clear.
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UK fishing industry statistics published
The Marine Management Organisation (MMO) has published its annual UK Sea Fisheries Statistics 2014.
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Blue crabs tolerate hypoxic conditions
Adult blue crabs are “much more tolerant” of low-oxygen, hypoxic conditions that previously thought, but global warming could change things, according to new research by the Virginia Institute of Marine Science.
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Europêche showcases sustainably sourced fish
Europêche and Alain Cadec MEP, the Chairman of the Fisheries Committee, have co-hosted the second Seafood Showcase in the European Parliament showcasing sustainable fisheries products from all across Europe.