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Cutting waste and maximising value Robotics, analytics software and other Industry 4.0 technologies are helping to scale-up productivity New production systems are escalating the industry’s contribution to global food security Fisheries are becoming increasingly responsible and sustainable thanks to new technologies and initiatives Read More Read More Read More Read More
Nearly half of US seafood supply is wasted
New research from the Johns Hopkins Center for a Livable Future (CLF) suggests that as much as 47% of the edible US seafood supply is lost each year, mainly from consumer waste.
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