A new fish processing plant has been unveiled in the Seychelles which the Seychelles Fishing Authority (SFA) says will diversify and add value to the country’s marine resources.
The new facility, which cost an estimated 32 million rupees, comprises eight units that will be occupied solely by Seychellois private operators to service the fisheries sector.
“These processing facilities are another important accomplishment in the fisheries sector. It shows the Seychelles Fishing Authority’s commitment to make Seychelles the main fish processing hub in the Indian Ocean,” said President James Michel.
“Fishing remains a significant part of this [‘Blue Economy’] concept and the objective to increase and improve income generation from the fishery through value addition and increased investment in the post-harvest sector,” added Peter Sinon, Minister for Natural Resources and Industry.
