All Bolton Food Group articles
-
NewsBolton opens first R&I centre to advance seafood sustainability
New scientific hub will help the seafood company create value, support human health and protect ocean ecosystems
-
NewsSeafood Europe publishes first Sustainability Manifesto
New document outlines unified vision and framework to guide environmental, social and governance commitments for the years ahead
-
NewsThere’s more to it than price – reconnecting people and fish
Despite increased efforts, industry hears seafood consumption is falling amid environmental and sustainability concerns
-
NewsSecond life for recycled satellite buoys
The Pacific Community has announced the first deployment of recycled buoys from dFADs used in tropical tuna fisheries in its region
