All Blue Transformation articles
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NewsMediterranean, Black Sea overfishing falls to lowest level in a decade
New report by GFCM reveals strong advances in sustainability and recovery of key stocks, while aquaculture flourishes
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NewsFEAP: European Ocean Pact completely ignores freshwater aquaculture
Policy framework for aquaculture is not fit for purpose, says Federation of European Aquaculture Producers
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NewsMoving in the right direction – FAO releases latest, biggest assessment of global fish stocks
Director-General Qu Dongyu urges governments to “act with urgency” to ensure marine fisheries deliver for people and planet
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NewsFAO applauds G20 focus on fisheries and aquaculture
FAO applauds G20 focus on sustainable fisheries, aquaculture and family farming, emphasising their role in global nutrition and food security
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NewsFAO: Climate change putting fish biomass at risk
There’ll be steep falls in stock numbers by the end of the century under a high-emissions scenario, advises new report
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NewsFAO: Global fisheries and aquaculture production reaches new record high
Aquaculture surpasses capture fisheries in aquatic animal production for the first time, finds new State of World Fisheries and Aquaculture 2024 report
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NewsFAO/GFCM: Mediterranean, Black Sea overfishing fallen to lowest level in a decade
Fisheries and marine aquaculture generate revenues in excess of US$ 20 billion
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NewsFuture fish production – a risky business?
Sector could be significantly impacted by environmental and regulatory uncertainty, says OECD and FAO
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NewsMSC sets out new seafood strategy
Non-profit organisation to put increased focus on research and advocacy
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NewsAquaculture at a crossroads
While the sector has the potential to nourish the world’s growing population, the FAO insists its growth must be sustainable
