A new indoor system for drying Stockfish is currently under development and will be launched next year.
Kiln specialist AFOS has developed a new solution in response to increased demand in the ready-to-eat market for hot smoked salmon, trout and mackerel.
European seafood companies will have the chance to see the new AFOS mini defroster at Seafood Processing Europe in Brussels.
AFOS is launching a new mini defroster, which measures just one cubic metre in size, at SPE.
AFOS is offering a defrosting solution to help fish and food processors comply with tightening hygiene and food standards rules.
Smoking kiln manufacturer, AFOS, is continuing its support to help the hard pressed smoked fish and food industry by extending its offer to provide cost effective kiln upgrades to customers.
Smoking kiln and defroster manufacturer AFOS has landed nearly £1m worth of orders from Australia’s largest aquaculture company.
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