Sustainability – Page 54
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NewsAcme Smoked Fish joins GSSI
The Global Sustainable Seafood Initiative is being joined by Brooklyn-based Acme Smoked Fish (Acme) as its latest funding partner.
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NewsSurveillance of Pacific to tackle IUU fishing a success
One of the largest fisheries surveillance operations in the world has come to a successful close today following 12 days of international co-operation to target illegal, unregulated and unreported fishing in the Pacific Ocean.
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NewsCanada wraps up Operation North Pacific Guard
Canadian fishery officers have now completed their involvement in Operation North Pacific Guard, an annual international law enforcement operation in the high seas of the North Pacific with Canada’s counterparts from the United States, Korea and Japan.
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NewsFirst Australian scallop fishery to get blue tick
The Abrolhos Island and Mid-West scallop trawl fishery has achieved MSC certification, the first scallop fishery in Australia and the eleventh fishery in Western Australia (WA) to gain certification.
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NewsSeaBOS members ramp up efforts to transform seafood sector
SeaBOS members have agreed to a range of measures to eliminate human rights abuses throughout their supply chains and to protect endangered species and the environment.
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NewsTechnology enhances anti-IUU efforts
The Solomon Islands’ efforts to combat illegal fishing are enhanced thanks to new body camera technology supplied to RSIPF Maritime Division by FFA.
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NewsIFFO affirms value chain in tackling challenges
The Marine Ingredients Organisation (IFFO) has held its latest webinar bringing together industry experts to discuss market trends, nutrition, fish health, sustainability and climate change.
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NewsIf you can’t stand the heat…
When it comes to the climate change crisis, there’s a lot more to come from seafood.
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NewsUK processing giant weighs in on coastal states’ pelagic talks
Without a resolution on sustainable management, the UK’s largest seafood processor could stop sourcing from NE Atlantic pelagic fisheries.
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NewsSmall-scale tuna fishery gains MSC label
A group of small-scale tuna fishers and tuna processor-exporters have been certified under the Marine Stewardship Council
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NewsFishing boss urges unity on mackerel quotas
The boss of Fiskebåt which represents the Norwegian fishing fleet is urging nations to put aside their differences and reach an agreement on mackerel quotas
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NewsDirect Seafoods wins MSC Supplier of the Year
Direct Seafoods has been named Marine Stewardship Council Award for Fresh Fish Food Service Supplier of the Year 2021
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NewsFive tipping points for a healthy ocean
Global Compacts Ocean Action Platform has gathered industry leaders, academia, governments and NGOs to take stock of its five tipping points for a healthy and productive ocean by 2030.
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NewsCall to better understand fish farm emissions
Farmed Scottish salmon has a similar carbon footprint to chicken meat, a study by Scotland’s Rural College (SRUC) has found, with the sector emitting 616,000 tonnes of CO2 equivalent in 2019.
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NewsMaking blue foods greener
While the COVID-19 pandemic has monopolised seafood industry action plans in recent times, the climate emergency remains a colossal concern
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NewsSkretting's new Sustainability Manager
Skretting has announced the appointment of Jorge Diaz as Sustainability Manager. This is a dynamic role that supports the company’s top-priority sustainability agenda, and which also complements the roll-out of Nutreco’s Sustainability Roadmap 2025 with its three pillars of Health & Welfare, Climate & Circularity and Good Citizenship.
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NewsNew ASC requirements for farmed fish welfare
The Aquaculture Stewardship Council is consulting the public on new requirements to improve the welfare of farmed fish that take advantage of new developments and research concerning issues including water quality, stocking density and slaughter.
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NewsWest Africa sustainability
Two innovative marine projects are helping pave the way for sustainable fishing in West Africa.
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NewsMaking aquaculture more transparent
By launching its first ever online dashboard, Iceland is shining a light on its fish farming sector and taking new steps to share as much information as possible.
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NewsIntegrated salmon and kelp farming
Algae can both reduce emissions and be an alternative raw material in feed. Some of the nutrients released from salmon cages are water-soluble and can be used to fertilise the algae and lead to increased carbon capture. “Integrated salmon and kelp farming enables us to both utilise ...
