• Deepchill Solutions Inc.

    Deepchill uses microscopic ice crystals to get fish to lower temperature quicker, extending shelf life, maintaining quality and increasing yields. Deepchilling is the rapid cooling of seafood and maintenance of a temperature above where the fish freeze, but below 0C (between 0C/32F and -1.5C/29F).

  • Skaginn 3X

    AkranesIceland

    Forged in Iceland, shaped by the seafood industry, Skaginn 3X is an innovative producer of high-tech processing systems for the global food processing industry.