Seafood – Page 68
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Aker Seafoods strengthens its fleet
Aker Seafoods has entered into a contract to purchase M/Tr Skaregg, and licenses from M/Tr Ballstad will be transferred to the newly purchased trawler. This strengthens Aker Seafoods’ ability to optimise existing and future quota rights.
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NewsSeafood exports exceed NOK 20bn
The value of Norwegian seafood exports in the first half of 2009 totalled NOK 20.6 billion. This betters the previous record set in 2008 by NOK 2.9 billion, according to the latest figures from the Norwegian Seafood Export Council.
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New online search tool for sustainable seafood suppliers and buyers
The MSC has launched a new online search tool which allows suppliers of sustainable seafood to be easily found and contacted. The search is at http://cert.msc.org/supplierdirectory.
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NewsStar lands leading role at seafood facility
Star Refrigeration has completed a major warehouse conversion project in London for frozen seafood supplier Chan Brothers Ltd.
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Deutsche See and Alfocan win Seafood Prix d’Elite awards
Deutsche See GmbH and Alfocan S.A. were awarded the top prizes in the ninth annual Seafood Prix d’Elite new products competition at the European Seafood Exposition.
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Seafish advises importers to start using new health certificates for seafood imports now
The health certificates that have to accompany seafood imported to the European Union are changing.
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NewsVolta belts for seafood
Stand: 4-5847 The Volta Positive-Drive Line includes three positive-drive belt types.
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NewsFisheries and seafood leadership in ensuring a sustainable ocean and industry
Fisheries and seafood leadership on sustainability is important to the future of the ocean. Credit: NOAAFisheries and seafood industry leadership in 'Corporate Ocean Responsibility' is essential to navigating this critical juncture and ensuring the long term health of the industry.Fisheries and seafood leadership on addressing sustainability issues is not only ...
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NewsTurning point reached in seafood and health
Now, new evidence is emerging to show that fish and shellfish contain many other ingredients which prevent and cure life threatening diseases and other conditions."We have reached a turning point in our understanding of just what benefits to human health come from eating fish, and particularly shellfish," says Clive Askew, ...
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Longer-lasting seafood a sweetener for Queenslanders
State Government researchers believe they have discovered a natural preservative that keeps seafood products fresher for longer.
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Renewal program for Nova Scotia's seafood industry
Nova Scotia''s seafood industry will be receiving a major financial boost, the province has announced.
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A force in refrigerated seafood logistics
Samskip, with its worldwide network in seafood logistics and its partner Kloosterboer cold stores are a force in seafood logistics.
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New status for Seafood Scotland
Seafood Scotland is to be recognised as the first-ever Inter-branch Organisation in the UK, and one of only five across Europe.
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Seafood mislabelling report highlights BSB challenge
Media reports from Toronto to New York are trumpeting the results of a Canadian study that enlisted the help of American teenagers to collect seafood samples for DNA testing. The reports say a quarter of the fish tested was mislabelled.
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NewsFish and seafood sector warned "act now over banned refrigerant or risk meltdown"
Fish and seafood processors with refrigeration systems running on the common HCFC R22 refrigerant have been urged to act now to secure the future of their businesses.
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NewsClosing the gap between fresh and frozen seafood
Lars Nannerup, CEO of Aqualife Logistics"The shellfish industry worldwide is growing dramatically. The whole aquaculture industry is now the fastest growing industry in the world and shellfish in particular is undergoing great developments," says Mr Nannerup."For enzymatic reasons, shellfish will deteriorate quite quickly after it is dead. Our objective is ...
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M&J Seafood helps safeguard British tuna
M&J Seafood has struck a deal with two Cornish skippers to exclusively supply British albacore tuna to the foodservice industry.
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Seafood as medicine, not just dinner
The July issue of the American Journal of Clinical Nutrition reports on evidence that fish and its omega-3 fatty acids should be considered more than just a healthy part of a diet, but among the most important treatments for coronary heart disease (CHD) and sudden cardiac death (SCD).
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NewsSolutions for seafood processing
According to Avure, the company’s high-pressure treatment, Fresher Under Pressure®, avoids post-processing contamination and guarantees seafood company’s products a longer shelf-life.
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Greenpeace publishes criteria for 'red-listed' seafood
Greenpeace today launched a new seafood campaign website, publishing its ''Red Grade'' Criteria for Unsustainable Fisheries and Aquaculture.
