Seafood – Page 50
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NewsEU study examines seafood consumption habits
A recent investigation into EU consumers'' attitudes into seafood consumption habits has revealed that with seafood consumption up again, sustainable supply is even more essential than before.
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NewsNew head for Seafood Scotland
Patrick Hughes has been appointed as the new Head of Seafood Scotland, the organisation set up to increase the value of return to the Scottish seafood sector.
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NewsKevin Wheeler joins Seafood Harvesters
The US Seafood Harvesters commercial fishing group has hired Kevin Wheeler from the Consortium for Ocean Leadership as its new executive director.
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Trump administration urged to champion seafood
Seafood Harvesters, the voice for American commercial fishermen, has called upon the new US administration to champion seafood as a national priority.
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NewsAccelerating growth in the sustainable seafood supply chain
The Marine Stewardship Council (MSC) today published its 2015-16 Annual Report, highlighting market engagement and growth in MSC certified fisheries and supply chain. The report, from sustainable fishing to seafood lovers, showcases the organisations and individuals driving change from ocean to plate as MSC certified catches near 10 million tonnes.
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NewsIndia International Seafood Show opens tomorrow
The India International Seafood Show (IISS) opens tomorrow in the port city of Visakhapatnam, Andhra Pradesh, and has a theme of ‘Safe and Sustainable Indian Aquaculture’ running through the event.
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Blue Harvest Fisheries acquires seafood processor
Blue Harvest Fisheries, LLC has announced the acquisition of Hygrade Ocean Products Inc., a New Bedford, Massachusetts, based processor and distributor of scallops, cod, and other premium fish products.
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Major brands back Seafood Week
Three major players in seafood have signed up to support the UK''s Seafood Week, the annual consumer campaign run by Seafish to get more people eating more fish more often.
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NewsSustainable seafood at the Olympics
Attendees of the Olympic and Paralympic Games will enjoy the most sustainable seafood offering to date of any previous Olympic or Paralympic Games.
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NewsTaiwan fisheries and seafood expo shows promising market
The Taiwan International Fisheries and Seafood Show 2016, co-hosted by the Taiwan External Trade Development Council (TAITRA) and MY Exhibition Co., Ltd, will take place on 9-11 November at the Kaohsiung Exhibition Hall.
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NewsConsumers rate seafood sustainability over price
Sustainability is a key driver when it comes to buying seafood, new research has found.
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NewsMaximising the value of Ireland’s seafood industry
A new report reveals that Ireland’s seafood sector is growing in importance to the Irish economy and has plenty of potential for added value and growth.
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NewsRegistration for Humber Seafood Summit now open
Registration is now available for Seafish’s 2016 Humber Seafood Summit, and the authority’s chief executive, Marcus Coleman, has outlined the benefits of attending.
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New cooking system for North Nova Seafoods
A $300,000 funding contribution has been awarded to Canada’s North Nova Seafoods Ltd through the Atlantic Canada Opportunities Agency (ACOA) Business Development Program (BDP).
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NewsSustainable seafood study
SeaChoice, Canada’s comprehensive sustainable seafood programme, is celebrating its tenth anniversary by publishing Canada’s first comprehensive sustainable seafood study.
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Hilton reinforces commitment to responsibly source seafood
Hilton Worldwide announced multi-year sustainable seafood goals on World Oceans Day, in collaboration with World Wildlife Fund (WWF).
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NewsReopening shark fishery could boost seafood supply
Reopening Western Australia’s metropolitan shark fishery could benefit public safety and give a much needed boost to the supply of premium seafood, according to a fishing industry chief.
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NewsNorwegian seafood exports up by 28%
Norwegian seafood exports totalled €727m in May, an increase of 28% compared to 2015, despite an overall reduction in the volume exported.
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NewsPrecision Seafood Harvesting wins Hi-Tech Award
Precision Seafood Harvesting has won the inaugural Maori Innovation Award at the New Zealand Hi-Tech Awards for its revolutionary fishing technology.
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Young’s Seafood up for award
Young’s Seafood has made it into the final of the Grocer Gold Brand of the Year Award – the only specialist fish brand to reach the final.
