Processing & Refrigeration – Page 3
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GSA releases new seafood processing standard
The non-profit trade association will begin accepting all applications to SPS 6.0 in mid-2025
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Accent Equity to acquire composite manufacturer
Accent Equity is to acquire Brimer, a leader in GRP solutions for use in aquaculture and fish processing
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Carsoe opens Tromsø service centre
Carsoe has opened a new service centre at Tromsø Port, supporting Norway’s northern fishing fleet
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Indonesian tuna fishers introduce solar ice-making
Innovation set to improve local cold chain infrastructure and boost fisheries earnings
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Thai Union opens Innovation Hub in the Netherlands
New facility will soon begin welcoming consumers, academia, partners and customers for potential collaborations
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Kælismiðjan Frost to deliver new Hornafjörður facility
Contract signed at IceFish with coldstore delivery expected in 2025
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GSGP: We’re creating value beyond the fillet
Great Lakes St Lawrence Governors & Premiers is championing 100% Fish strategies
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100% Fish and the power of partnerships
5th Fish Waste for Profit conference hears 24 million tonnes of potentially edible seafood may being lost from supply chains
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Fish Waste for Profit: Turning 10m tonnes of waste into 10m tonnes of value
Thor Sigfusson, Founder and Chairman of the Iceland Ocean Cluster, opens the 5th Fish Waste for Profit conference
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Borncut and Uni-Food Technic team up
Partnership to offer high grade intelligent portion cutters directly to the Icelandic industry
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Fleetwood seafood processing park proves its importance
Employment and sustainability at the forefront for prominent UK facility
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Electric stunners aid shrimp welfare
The Shrimp Welfare Project is providing free Optimar electric stunners to large-scale farms to promote humane slaughter and improve welfare practices
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Discarded fish parts become gourmet trout
Finnish food tech company Hailia partners with Kalavapriikki and S Group to launch sustainable ‘pulled rainbow trout’ using typically discarded fish parts
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Studies show benefits of krill oil on skin
Results from two pilot studies show that krill oil can help strengthen the skin barrier and improve hydration and elasticity in healthy adults
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Carsoe launches automatic shrimp compaction add-on
Product Compactor solution designed to enhance vertical plate freezer operations
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Newhaven fish processing plant nears completion
New facility will soon open its doors, providing crucial support to the local fishing industry
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New generation of veteran filleter exceeds expectations
Baader 189PRO is the result of extensive development by staff at Baader Iceland, in co-operation with a number processing companies
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Thai Union expands footprint in Ghana
Seafood giant has officially opened a new, 8,000-tonne coldstore for its Pioneer Food Cannery factory
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Lerøy invests in US biotech firm
Investment in Salmonics will go towards supporting the company’s development of solutions utilising fish blood
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EU processors being disadvantaged by Norwegian salmon loophole
Action needed to address market distortions caused by “production” grade salmon entering the market in processed formats, says EU advisors