Processing & Refrigeration – Page 3
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NewsGadus opts for Valka portioning system
Belgian fish processor Gadus has concluded an agreement with Icelandic high-tech developer Valka for a new cutting system to portion salmon and whitefish fillets.
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Baader joint entity to serve French market
Baader has announced the opening of its new entity Baader France in Nantes. This entity will serve both the fish and the poultry markets with a joint local sales force and will be supported by a local sales branch in Boulogne-sur-Mer. The establishment of this local Service organisation signals Baader’s ...
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Engineering a new generation of skinners
Cretel has a background in providing equipment for the fish and meat processing industries – and now this company with its long pedigree has a new home and is re-engineering its product line, starting with its fish processing range.
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DSI’s test centre breaks new ground
Plate freezing technology leader DSI Freezing Solutions opens its new test centre this week. The new facility’s focus is on collection and analysis of freezing data for R&D as well as commercial purposes.
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Kroma aims for perfect gutting
The Gutmaster X Flex developed by Danish company Kroma to handle salmon and trout has been undergoing extensive trials with a producer in Scotland, with only minor adjustments required.
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Wise adapts to changing business landscape
“It’s business as usual – but not as usual,” said Jón Heiðar Pálsson, who heads sales and marketing at Icelandic company Wise Solutions, which has adapted rapidly to a very new working environment.
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Extra capacity with twin vertical freezer
Demand for high-capacity plate freezers has grown considerably in recent years, despite the advantages in versatility, continuous operation, efficiency and security of having production at certain level split between more units.
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Baader buys into Skaginn 3X
Two of the big names in the processing tech sector are about to join forces as Baader acquires a majority stake in Icelandic company Skaginn 3X.
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Ultra-modern processing at Murman Seafood
A high-capacity processing plant formally opened by Murman Seafood in Murmansk last week brings together that latest technology to process portions to the highest quality standards.
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Freezer technology making waves in the Arctic
Leroy Seafood has invested in a new freezing system from individual quick freezing (IQF) equipment specialist, Starfrost, enabling the seafood processor to increase production by more than 30%.
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Dalvík factory sets new standards
A new processing plant at the quayside in Dalvík in the north of Iceland brings together technology from a variety of Icelandic suppliers, with equipment and technology representing around half of the ISK 6 billion investment.
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SEAC perfects belly cleaning
Swedish filleting machine producer SEAC, which has already shown that small is no problem as its machines are capable of handling exceptionally small fish, has turned its attention to ensuring the belly cavities of processed fish are fully cleaned.
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Valka launches new IQF graders
Icelandic high-tech company Valka has designed two new graders for batching and automatic packing IQF frozen products and, offering numerous new features compared to traditional graders.
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Allies in automation in Russia and Asia
Skaginn 3X has signed major pre-engineering contracts with Russian and South Korean companies that are planning to modernise and automate their fish processing for more efficiency, quality and yield.
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Skaginn 3X lands Mowi contract
One of the largest salmon producers has opted to install an ice-free Sub-Chilling system from Skaginn 3X.
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Marel hosts global fish expo online
If you can’t meet your customers at an exhibition, it turns out you can bring the expo to them, as Marel has done by opening up its Brussels expo stand to the industry last week in an innovative online format.
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Breakthrough in batching and robot packing
High-tech company Valka and seafood producer FISK Seafood have signed an agreement for a new batching and automatic packing system for light salted frozen fillets. The system automatically weighs, batches and packs products to final boxes with unparalleled accuracy and precision, providing significant savings in the giveaway for each packed ...
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New factory and new skinning machine range
Belgian food processing equipment and industrial washing systems manufacturer Cretel has taken a step into the future by moving into a brand-new production facility in Ghent, following this up with the launch of a new generation of the company’s skinning machines
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Quality is a big subject
Established in 2011 as it took over what had previously been the activities of Haliomer and CEVPM, Nouvelles Vagues Technologies is a privately run company with a staff of 35, all with expertise in various fields of the seafood industry.
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Investment in new tech as frozen sales surge
Ragnar Guðmundsson, Skaginn 3X’s Director of Sales Operations Europe. Photo: Skaginn 3XWith restaurants, hotels and fresh seafood counters closing all around the world in the wake of the outbreak of the coronavirus, the demand for fresh fish has plummeted. As buyers’ patterns of shopping turn to stockpiling, demand for frozen ...
