Processing & Refrigeration 1-12 – Page 3
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New member organisation launched to unite UK processors and traders
UK Seafood Federation will aim to increase seafood’s contribution to the British diet
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Iceland’s fishing, fish processing profitability declines
2023 declines confirmed in companies’ operating accounts and balance sheets
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Concerns escalate over Scottish industry’s future
Scottish Seafood Association voices support for Scottish Fishermen’s Federation fears for fishing and processing
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Princes Food striking over reneged pay increase
Union warns of supermarket tinned goods shortages during strikes in Bradford, Cardiff, Glasgow, Long Sutton and Wisbech
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Scottish processors: Tax changes a threat to business growth and stability
Government urged to reconsider budget changes and engage in meaningful dialogue with the business community
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GSA releases new seafood processing standard
The non-profit trade association will begin accepting all applications to SPS 6.0 in mid-2025
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Accent Equity to acquire composite manufacturer
Accent Equity is to acquire Brimer, a leader in GRP solutions for use in aquaculture and fish processing
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Carsoe opens Tromsø service centre
Carsoe has opened a new service centre at Tromsø Port, supporting Norway’s northern fishing fleet
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Indonesian tuna fishers introduce solar ice-making
Innovation set to improve local cold chain infrastructure and boost fisheries earnings
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Thai Union opens Innovation Hub in the Netherlands
New facility will soon begin welcoming consumers, academia, partners and customers for potential collaborations
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Kælismiðjan Frost to deliver new Hornafjörður facility
Contract signed at IceFish with coldstore delivery expected in 2025
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GSGP: We’re creating value beyond the fillet
Great Lakes St Lawrence Governors & Premiers is championing 100% Fish strategies
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100% Fish and the power of partnerships
5th Fish Waste for Profit conference hears 24 million tonnes of potentially edible seafood may being lost from supply chains
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Fish Waste for Profit: Turning 10m tonnes of waste into 10m tonnes of value
Thor Sigfusson, Founder and Chairman of the Iceland Ocean Cluster, opens the 5th Fish Waste for Profit conference
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Borncut and Uni-Food Technic team up
Partnership to offer high grade intelligent portion cutters directly to the Icelandic industry
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Fleetwood seafood processing park proves its importance
Employment and sustainability at the forefront for prominent UK facility
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Electric stunners aid shrimp welfare
The Shrimp Welfare Project is providing free Optimar electric stunners to large-scale farms to promote humane slaughter and improve welfare practices
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Discarded fish parts become gourmet trout
Finnish food tech company Hailia partners with Kalavapriikki and S Group to launch sustainable ‘pulled rainbow trout’ using typically discarded fish parts
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Studies show benefits of krill oil on skin
Results from two pilot studies show that krill oil can help strengthen the skin barrier and improve hydration and elasticity in healthy adults
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Carsoe launches automatic shrimp compaction add-on
Product Compactor solution designed to enhance vertical plate freezer operations