Skin deep
It’s estimated that the equivalent of 10 million tonnes of fish is wasted annually. And accounting for between 3 and 8% of every fish, the skin is a structural material that’s full of protein and lipids that offers plenty of untapped potential, said Alexandra Leeper, Head of Research and Innovation at the Iceland Ocean Cluster.
It’s estimated that the equivalent of 10 million tonnes of fish is wasted annually. And accounting for between 3 and 8% of every fish, the skin is a structural material that’s full of protein and lipids that offers plenty of untapped potential, said Alexandra Leeper, Head of Research and Innovation at the Iceland Ocean Cluster.
