PROCESSING & REFRIGERATION
Fish Skin
Top Stories
PROCESSING & REFRIGERATION
PROCESSING & REFRIGERATION
PROCESSING & REFRIGERATION
Put your company in front of 15,000 industry professionals every month using our targeted Buyers Guide.
Buyers Guide
PROCESSING & REFRIGERATION
There’s growing global acceptance that many of the traditional and still current uses of commercially-produced fish only capture a small fraction of the full potential value and that continuing on this wasteful path is economically unviable and unsustainable. This mounting…
PROCESSING & REFRIGERATION
It’s estimated that the equivalent of 10 million tonnes of fish is wasted annually. And accounting for between 3 and 8% of every fish, the skin is a structural material that’s full of protein and lipids that offers plenty of…
AQUACULTURE
Due to its pristine waters and ideal farming conditions, Iceland’s aquaculture industry is experiencing rapid growth. However, one key challenge continues to slow the pace of expansion: the high cost of oxygen.
1st April 2025By DEXTA Orkutaeknilausnir ehf
ELECTRONICS & COMMUNICATIONS
Sea-Flux Limited, a leading provider of Digital Vessel Management, has just been awarded the Innovation Award for Electronic and Electrical Systems at the European Commercial Marine Awards (ECMAs) at the Seawork Expo…
2nd September 2024
INNOVATION & TECHNOLOGY
North-east Scotland based engineering specialists, Brimmond, have launched the NetJet™ high-pressure net cleaning pump as a rental option. They are the first and only company in the UK to offer a full…
1st May 2024
ELECTRONICS & COMMUNICATIONS
With approximately 179 million tons of fish caught globally each year, the fishing industry is one of the largest, most regulated commercial sectors.
1st December 2023
ELECTRONICS & COMMUNICATIONS
3D Sonar Visualizer™ F3D-S is our news solution that works in conjunction with the Full-circle Color Scanning Sonar FSV-25/FSV-25S to show fish and sonar information in 3 dimensions.
4th November 2021
PROCESSING & REFRIGERATION
ROTEX THAWING – REVOLUTIONISING THE REFRESH MARKET
5th November 2018
PROCESSING & REFRIGERATION
With the global population steadily rising, the consumption of seafood is likely to double by 2050. However, over a third of fish stocks are overfished and 60% are fished to their maximum…
2nd December 2022We use cookies to enhance your experience. You can choose which categories to allow below. Privacy Policy
Essential cookies that enable core site functionality. The site cannot function properly without these.
Help us understand how visitors interact with the site by collecting anonymous usage data.
Used to deliver relevant advertisements and track campaign performance across websites.
Remember your settings and choices to provide a more personalised experience.