Seafood processing

ICELANDIC FISHERIES EXHIBITION

ICELANDIC FISHERIES EXHIBITION

The 15th edition of the Icelandic Fisheries and Aquaculture Exhibition and Conference delivered everything expected, and more... 

6th October 2026

Icefish proved a showcase for the dynamism of the region’s fishing and seafood business

6th October 2026

SEAFOOD

SEAFOOD

Nofima research shows fish industry side streams can enhance nutrition and texture in plant-based food products

17th September 2026

Fish side streams boost plant foods

17th September 2026

PROCESSING & REFRIGERATION

PROCESSING & REFRIGERATION

The seafood industry landscape is changing exponentially, which makes it increasingly crucial that processing equipment and solutions providers and their customers focus on introducing those innovations that will enable the blue economy…

1st April 2025

Innovation-centricity – the catalyst for a brighter future

1st April 2025

PROCESSING & REFRIGERATION

PROCESSING & REFRIGERATION

Based in Rosyth, Scotland, Mowi Consumer Products UK produces Mowi-brand salmon as well as supplying major UK retailers with own-label fresh, smoked, ready-to-cook and deli products. Part of Norway-headquartered Mowi ASA, the…

1st April 2025

UK fish processing site reaping benefits of digital transformation

1st April 2025

PROCESSING & REFRIGERATION

PROCESSING & REFRIGERATION

Launched last year, Marel’s FleXicut Jet is designed to get small-scale, upcoming processors onboard with the same sophisticated technologies that are at the heart of much bigger operations.

1st April 2025

A pathway to smarter fish processing

1st April 2025

PROCESSING & REFRIGERATION

PROCESSING & REFRIGERATION

In 2023, the EU’s fish processing industry generated almost US$ 32.7 billion in annual revenue, and yet typically, over half of the weight of a fish ends up as sidestreams that never…

1st April 2025

Saving sidestreams

1st April 2025

PROCESSING & REFRIGERATION

PROCESSING & REFRIGERATION

Processing, sorting and categorising fish are essential steps in the seafood industry, helping to ensure that fish are sorted in a way that maximises their economic value, and that only the best…

29th March 2025

Frozen fish sorting – 3D sensor technology leads the way

29th March 2025

PROCESSING & REFRIGERATION

PROCESSING & REFRIGERATION

The progression of intelligent automation in manufacturing and supply chain management has been nothing short of groundbreaking. From the early days of the Industrial Revolution to today’s era of smart factories and…

21st February 2025

Opinion: From predictive to prescriptive – how agentic AI is reshaping manufacturing operations for seafood businesses

21st February 2025

SEAFOOD

SEAFOOD

Scoular is strengthening its capabilities to be able to serve its pet food customers with a sustainable supply of high-quality fish ingredients all year-round.

23rd May 2023

Scoular strengthens its pet food offering

23rd May 2023

PROCESSING & REFRIGERATION

PROCESSING & REFRIGERATION

With the exception of the guts, the whole of any fish can be inserted into the new food production machine developed by SuperGround. Thereafter, a patented process softens, heat-treats and grinds fish by-products such…

23rd March 2023

Total fish utilisation

23rd March 2023

SPECIAL REPORTS

SPECIAL REPORTS

Three years ago, Starbound’s owner, Aleutian Spray Fisheries Inc, decided to cut the then 240-foot vessel in half to expand its processing operations and to add a meal plant, oil plant and…

23rd March 2023

Case study: Separating meat and oil onboard

23rd March 2023

SPECIAL REPORTS

SPECIAL REPORTS

In Canada, work is underway to help seafood processors digitise their data in real time. Hopes are high that this will improve the profitability and sustainability of a critical player in the global seafood supply chain.

23rd March 2023

Traceability tech targets seafood processing

23rd March 2023

PROCESSING & REFRIGERATION

PROCESSING & REFRIGERATION

As well as being the world’s biggest seafood market, the European Union is also one of its leading processing regions, with a large proportion of an estimated 10.1 million tonnes of raw…

23rd March 2023

‘Give us fish’

23rd March 2023

SPECIAL REPORTS

SPECIAL REPORTS

Quality control is key to ensuring fresh seafood. Historically, this has been done by processing staff who use their senses and experience to examine the condition of gills and eyes, the firmness…

23rd March 2023

Siemens: Automation to ensure fresh fish

23rd March 2023

PROCESSING & REFRIGERATION

PROCESSING & REFRIGERATION

Ensuring product quality is of paramount importance to seafood value chains, and to meet the growing demands and expectations of consumers, companies are increasingly adopting new quality control procedures, with many turning…

23rd March 2023

Eye on the prize

23rd March 2023

SPECIAL REPORTS

SPECIAL REPORTS

Alongside its land-based processing and freezing solutions, Aalborg, Denmark-headquartered Carsoe has become a leader in the provision of onboard fish and shellfish processing equipment. It’s a sector that it became fully-invested in…

23rd March 2023

‘A people business’

23rd March 2023

SPECIAL REPORTS

SPECIAL REPORTS

Supplying the food and fish processing sectors with robust, long-life equipment that’s proven in the field has served 50-year-old Cretel well, but it’s also its ethos of truly listening to its customers…

23rd March 2023

Through versatility and optimisation comes rewards

23rd March 2023