Sustainability

AQUACULTURE

AQUACULTURE

Gloria Maris Côte d’Opale has become the first French seabass and seabream farm to achieve certification under the Aquaculture Stewardship Council (ASC) Seabream and Seabass standard.

26th August 2026

French seabass farm earns ASC certification

26th August 2026

AQUACULTURE

AQUACULTURE

Khyber Aquaculture, in partnership with the Jammu & Kashmir Department of Fisheries, has launched a specialised training programme aimed at helping local trout farmers adopt modern and sustainable aquaculture practices.

20th August 2026

Khyber Aquaculture boosts Kashmir trout farming

20th August 2026

FISHERIES

FISHERIES

El Niño is significantly affecting global marine ingredient production, with reduced raw material availability in Peru and Chile contributing to weaker output during the first half of 2026, according to the IFFO.

20th August 2026

El Niño disrupts global marine ingredients

20th August 2026

FISHERIES

FISHERIES

The Center for Biological Diversity and Turtle Island Restoration Network have sued the National Oceanic and Atmospheric Administration (NOAA), challenging permits that exempt two fishing vessels from California’s prohibition on longline fishing.

17th August 2026

Groups challenge California longline permits

17th August 2026

FISHERIES

FISHERIES

A striking tricolour coral assemblage discovered off the tropical archipelago of Lakshadweep is providing new insights into coral resilience, with potential implications for fisheries and the livelihoods of artisanal fishers.

14th August 2026

Coral resilience offers hope for fishers

14th August 2026

AQUACULTURE

AQUACULTURE

Norwegian aquaculture producer Ode has become the world’s first producer of Aquaculture Stewardship Council (ASC)-certified farmed Atlantic cod, marking a milestone for the emerging sector.

11th August 2026

Ode earns first ASC certification

11th August 2026

SEAFOOD

SEAFOOD

A new peer-reviewed study has found that many of Alaska’s most commercially important seafood species contain low or non-detectable levels of per- and polyfluoroalkyl substances (PFAS), providing fresh scientific evidence of the…

6th August 2026

No risk from ‘forever chemicals’ in Alaska seafood

6th August 2026

FISHERIES

FISHERIES

A Swedish partnership is testing an innovative light-guided trawl that could reduce the environmental impact of shrimp fishing while helping fishing businesses remain commercially viable.

31st July 2026

Sweden trials light-guided shrimp trawl

31st July 2026

SEAFOOD

SEAFOOD

The survival of wild Atlantic salmon at sea has fallen to critically low levels, with fewer than three in every 100 fish now returning to British rivers to spawn, according to new…

30th July 2026

Wild salmon survival crisis deepens

30th July 2026

SEAFOOD

SEAFOOD

Fish living in naturally heated waters develop obesity, overeat and have lower metabolisms as they adapt to rising temperatures, according to new research led by the University of Glasgow.

30th July 2026

Climate change making fish fat

30th July 2026