FDA

AQUACULTURE

AQUACULTURE

For the first time since 1983, the United States has released an updated National Aquaculture Development Plan, with the aim to strengthen the country’s commitment to food security, climate resilience and the protection of threatened and endangered marine and freshwater…

18th December 2024

US finalises first new aquaculture plan in 40 years

18th December 2024

AQUACULTURE

AQUACULTURE

The US Food and Drug Administration (FDA) has signed a Regulatory Partnership Arrangement (RPA) with Ecuador’s seafood regulatory authority to enhance the safety of shrimp imported to the United States.

30th August 2023

US, Ecuador pen shrimp safety partnership

30th August 2023

PROCESSING & REFRIGERATION

PROCESSING & REFRIGERATION

It’s estimated that the equivalent of 10 million tonnes of fish is wasted annually. And accounting for between 3 and 8% of every fish, the skin is a structural material that’s full…

2nd December 2022

Skin deep

2nd December 2022

SEAFOOD

SEAFOOD

The US Food and Drug Administration (FDA) has issued a final rule on food traceability designed to facilitate faster identification and rapid removal of potentially contaminated food from the market, resulting in fewer foodborne…

22nd November 2022

New US seafood regs

22nd November 2022

SEAFOOD

SEAFOOD

US seafood trade body National Fisheries Institute (NFI) has welcomed the appointment of Dr Robert Califf as the new Commissioner of the Food and Drug Administration (FDA) and has urged him to…

16th February 2022

NFI: FDA chief must act

16th February 2022

SEAFOOD

SEAFOOD

Putting an end to a 10-year dispute, the trade of live, raw and processed molluscan shellfish – including oysters, mussels, scallops and clams – can resume between the EU and the United…

7th February 2022

EU-US shellfish return

7th February 2022