Fish Waste for Profit

AQUACULTURE

AQUACULTURE

Using 100% of each fish caught or farmed is a “moral obligation”, according to Petra Weigl, Managing Director of Regal Springs Europe and Global Head of the company’s Natural Additions Division. It’s from the latter that she oversees all by-product…

29th January 2025

‘Know your fish, understand your side-stream potential’

29th January 2025

PROCESSING & REFRIGERATION

PROCESSING & REFRIGERATION

Around 24 million tonnes of edible products generated by fisheries and aquaculture are being lost across supply chains every year, according to estimates made by the World Economic Forum (WEF), with the organisation further determining that most of this waste…

29th January 2025

Healthy returns from by-product pathways

29th January 2025

PROCESSING & REFRIGERATION

PROCESSING & REFRIGERATION

Having seen a steady decline in its commercially- and socially-important lake whitefish fishery, Great Lakes St Lawrence Governors & Premiers (GSGP) is two years into a long-term project facilitating a turnaround in…

19th September 2024

GSGP: We’re creating value beyond the fillet

19th September 2024

PROCESSING & REFRIGERATION

PROCESSING & REFRIGERATION

Having collaborative partners and being able to develop very clear business plans that not only solve challenges, but which are economically feasible and can generate real revenue for those companies will further…

19th September 2024

100% Fish and the power of partnerships

19th September 2024

PROCESSING & REFRIGERATION

PROCESSING & REFRIGERATION

Seafood value chains are increasingly changing mindsets and becoming more collaborative to deal with the issue of valuable raw material by-products going to waste, according to Thor Sigfusson, Founder and Chairman of…

19th September 2024

Fish Waste for Profit: Turning 10m tonnes of waste into 10m tonnes of value

19th September 2024

PROCESSING & REFRIGERATION

PROCESSING & REFRIGERATION

Ahead of the 5th Fish Waste for Profit conference in Reykjavik, leaders in the 100% Fish utilisation space discussed innovative approaches to maximise the value of seafood through secondary-yield products. 

12th July 2024

Wasted fish = opportunity missed

12th July 2024

SEAFOOD

SEAFOOD

WF readers are invited to sign up to join the free-to-attend Fish Waste for Profit Webinar 2024 and find out about some of the innovative ways seafood processing businesses are utilising fish…

2nd July 2024

Webinar: Fish Waste For Profit – Wednesday 3 July 2024, 1500 BST/1400 UTC

2nd July 2024

INTERVIEWS

INTERVIEWS

Ahead of the 5th Fish Waste for Profit conference in September, Iceland Ocean Cluster Founder Dr Thor Sigfusson tells WF that the 100% Fish movement is expanding its reach at great speed…

12th April 2024

Interview: Full fish utilisation – a compelling vision for a sustainable future

12th April 2024

FISHERIES

FISHERIES

Preparations are now well underway to again welcome thousands of visitors – spanning the entire fisheries, aquaculture and seafood processing landscape – to the 14th edition of the Icelandic Fisheries Exhibition. Being…

21st September 2023

IceFish 2024: Championing blue food – from sea to plate

21st September 2023

PROCESSING & REFRIGERATION

PROCESSING & REFRIGERATION

It’s estimated that the equivalent of 10 million tonnes of fish is wasted annually. And accounting for between 3 and 8% of every fish, the skin is a structural material that’s full…

2nd December 2022

Skin deep

2nd December 2022