Interviews

PROCESSING & REFRIGERATION

PROCESSING & REFRIGERATION

Across global biotechnology and food production systems, vast volumes of biological material are generated every day that never reach consumers. In many cases, these side-streams are treated as a problem to be managed rather than a resource to be developed.…

23rd January 2026

Turning what’s left behind into what comes next

23rd January 2026

PROCESSING & REFRIGERATION

PROCESSING & REFRIGERATION

As global seafood demand rises and pressure mounts to make better use of marine resources, Finland’s Hailia is rethinking what many consider “waste”. The seafood tech company has developed an innovative process to transform fish filleting side-streams — including heads, fins and…

23rd January 2026

Seafood side-streams – the next superfood?

23rd January 2026

PROCESSING & REFRIGERATION

PROCESSING & REFRIGERATION

When the 100% Great Lakes Fish Initiative first began, its focus was deliberately narrow. Lake whitefish – commercially important, widely distributed, and ecologically comparable to Atlantic cod – was chosen as a…

23rd January 2026

From waste to value: How the Great Lakes are reimagining the future of fish

23rd January 2026

PROCESSING & REFRIGERATION

PROCESSING & REFRIGERATION

With funding finalised for a new strategic plan that will steer the Iceland Ocean Cluster’s work for the next three to five years, CEO Alexandra Leeper says the organisation is now primed…

23rd January 2026

Accelerating the push for zero-waste seafood

23rd January 2026

PROCESSING & REFRIGERATION

PROCESSING & REFRIGERATION

As Scotland’s seafood industry braces for what many expect to be a difficult 2026, the Scottish Ocean Cluster is entering a decisive phase of its own development. After two years of groundwork,…

23rd January 2026

Scottish Ocean Cluster sharpens focus as it heads into a pivotal 2026

23rd January 2026

INTERVIEWS

INTERVIEWS

When CJ Jackson invited a group of nine-year-olds to Billingsgate Market to learn about fish, she expected curiosity. What she didn’t expect was blank stares. “I asked them what fish they eat,…

4th November 2025

CJ Jackson: Inspiring the next generation to rediscover British seafood

4th November 2025

NEW HORIZONS

NEW HORIZONS

Seafood is one of the most globally traded food commodities, but also one of the hardest to trace. With complex supply chains spanning oceans, landing sites, processors, distributors and retailers, data often…

9th October 2025

Driving global interoperability: How IFT’s new open-source tool could transform seafood traceability

9th October 2025

INTERVIEWS

INTERVIEWS

The Scottish Ocean Cluster – a new collaborative effort between Seafood Scotland, Industrial Biotechnology Innovation Centre (IBioIC), Opportunity North East, Aberdeenshire Council and Zero Waste Scotland – has already enjoyed significant success…

10th June 2025

Seafood Scotland CEO Donna Fordyce: Cluster will bring more value without adding environmental or social pressures

10th June 2025

PROCESSING & REFRIGERATION

PROCESSING & REFRIGERATION

The seafood industry landscape is changing exponentially, which makes it increasingly crucial that processing equipment and solutions providers and their customers focus on introducing those innovations that will enable the blue economy…

1st April 2025

Innovation-centricity – the catalyst for a brighter future

1st April 2025

PROCESSING & REFRIGERATION

PROCESSING & REFRIGERATION

Launched last year, Marel’s FleXicut Jet is designed to get small-scale, upcoming processors onboard with the same sophisticated technologies that are at the heart of much bigger operations.

1st April 2025

A pathway to smarter fish processing

1st April 2025

PROCESSING & REFRIGERATION

PROCESSING & REFRIGERATION

Processing, sorting and categorising fish are essential steps in the seafood industry, helping to ensure that fish are sorted in a way that maximises their economic value, and that only the best…

29th March 2025

Frozen fish sorting – 3D sensor technology leads the way

29th March 2025

INSIGHT

INSIGHT

The UK’s shellfish farming industry is a small but very important industry, and it has fantastically huge potential that could put it on par with France and Spain – Europe’s leaders in…

21st March 2025

Red tape has UK shellfish aquaculture in a bind

21st March 2025

SEAFOOD

SEAFOOD

With plans to onboard more brands and fisheries, the Australian company is profiting from its sustainability and traceability investments.

15th November 2024

How green storytelling is paying off for Austral Fisheries

15th November 2024

SEAFOOD

SEAFOOD

Fishermen in Japan are safeguarding blue carbon ecosystems such as seaweed beds to restore the environment and bring back marine life. 

15th November 2024

Reviving Japan’s seas through environmental conservation

15th November 2024

INNOVATION & TECHNOLOGY

INNOVATION & TECHNOLOGY

Seaweed farms in New Zealand tend to be constrained to coastal, nearshore environments, but these areas are becoming congested, increasing the risk of user conflict. Climate change, meanwhile, is impacting coastal areas…

6th November 2024

Mapping opportunities for open-ocean seaweed cultivation

6th November 2024

INTERVIEWS

INTERVIEWS

He’s only just stepped ashore – temporarily – from freezer trawler Reval Viking, one of the fleet of trawlers operated by Icelandic-owned Estonian company Reyktal. Now he’s facing a new challenge to…

10th October 2024

Shining a new light on shrimp trawling

10th October 2024

INTERVIEWS

INTERVIEWS

Richard Williamson, new chair of the Scottish Pelagic Fishermen’s Association (SPFA), said he is honoured to take on the new role and build upon the excellent work of the previous long-standing chair,…

7th August 2024

New SPFA chairman keen to address challenges facing sector

7th August 2024

INTERVIEWS

INTERVIEWS

Winning the highly-coveted Innovation Award at the recent Seawork Expo 2024, Europe’s largest on-water commercial vessel expo, is affirmation of all the hard work that Sea-Flux has put into launching in the…

4th July 2024

Award-winning Sea-Flux champions safer seagoing

4th July 2024

INTERVIEWS

INTERVIEWS

Ahead of the 5th Fish Waste for Profit conference in September, Iceland Ocean Cluster Founder Dr Thor Sigfusson tells WF that the 100% Fish movement is expanding its reach at great speed…

12th April 2024

Interview: Full fish utilisation – a compelling vision for a sustainable future

12th April 2024

PROCESSING & REFRIGERATION

PROCESSING & REFRIGERATION

With increasing production demands relating to such areas as animal welfare, efficiency, environmental footprints and product safety, there’smounting pressure placed on food processors and companies to establish operational excellence. According to leading global fish processing…

21st March 2024

B’Logic takes processing to the next level

21st March 2024