Processing & Refrigeration

PROCESSING & REFRIGERATION

PROCESSING & REFRIGERATION

Hydroniq Coolers is to supply hull-integrated seawater cooling systems for five new live fish carriers under construction

14th September 2026

Hydroniq Coolers wins wellboat contracts

14th September 2026

SEAFOOD

SEAFOOD

Britford Trout Farm has upgraded its harvesting operations with new humane stunning technology, improving fish welfare, product quality and processing efficiency as it prepares to increase production and supply more UK retailers.

3rd July 2026

Trout farm boosts processing efficiency

3rd July 2026

SEAFOOD

SEAFOOD

Tetra Pak and Spanish seafood producer Jealsa have launched what they describe as the world’s first carton packaging solution for shelf-stable tuna, marking a significant innovation in one of the food industry’s…

18th June 2026

Tetra Pak reinvents tuna packaging

18th June 2026

SEAFOOD

SEAFOOD

Norwegian seafood supplier Domstein Sjømat is considering further investment in SEALPAC packaging technology after reporting strong operational performance from a traysealer installed at its Hagan production facility.

11th June 2026

Domstein eyes further packaging investment

11th June 2026

SEAFOOD

SEAFOOD

A leading Icelandic packaging firm will be exhibiting at this year’s IceFish from 22 – 24 September in Kópavogur, Iceland.

8th June 2026

Icelandic packaging firm joins IceFish

8th June 2026

SEAFOOD

SEAFOOD

Starfrost has launched its next-generation Hybrid Tunnel Freezer, introducing a new solution for individual quick freezing (IQF) applications designed to improve production capacity, hygiene and operational efficiency for food processors.

8th May 2026

Starfrost unveils hybrid freezer

8th May 2026

SEAFOOD

SEAFOOD

Vitsab International AB showcased its Freshtag labels at Seafood Processing North America 2026, highlighting advances it’s making in seafood monitoring and cold chain distribution.

1st April 2026

Freshtag targets cold chain transparency

1st April 2026

SEAFOOD

SEAFOOD

Australia’s leading seafood businesses are driving seafood sustainability forward, with both major retailers and producers setting new benchmarks in seafood supply and processing.

30th March 2026

Australian seafood leaders’ green agenda

30th March 2026

SEAFOOD

SEAFOOD

A new industry benchmark report from Crustacean Compassion has found that humane stunning and slaughter has become the leading welfare priority for seafood companies, as businesses move ahead of anticipated UK legislation…

25th March 2026

Humane slaughter tops industry agenda

25th March 2026

OPINION

OPINION

Long before “side-stream valorisation” became common industry language, the core business model of Shiino Foods has been to focus on extracting commercial value from parts of marine animals that are typically discarded…

17th February 2026

From waste to worth: why aquatic by-product optimisation must move up the value chain

17th February 2026

PROCESSING & REFRIGERATION

PROCESSING & REFRIGERATION

Recognising that almost one-third of the global fish catch is lost or wasted during post-harvest processing, India’s seafood industry will shift from a volume to a value focus by strengthening sustainability-driven reforms…

11th February 2026

India looking to address post-harvest fish waste

11th February 2026

AQUACULTURE

AQUACULTURE

SalMar ASA reported record-high fish farming volumes in 2025, with operational improvements and lower costs driving strong financial performance.

10th February 2026

SalMar reports record salmon harvest

10th February 2026

SHIPYARD NEWS

SHIPYARD NEWS

The launch of Júlíus Geirmundsson ÍS-270’s partially outfitted hull recently took place at the Astilleros Ría de Vigo facilities, the former Barreras shipyard now part of the Armón Group.

10th February 2026

Newbuild Júlíus Geirmundsson floated at Armón yard

10th February 2026

SEAFOOD

SEAFOOD

McGraw Seafood has completed the installation of a new automated redfish processing line at its New Brunswick facility, marking a significant step in the company’s efforts to diversify production and modernise operations.

2nd February 2026

McGraw automates redfish processing

2nd February 2026

PROCESSING & REFRIGERATION

PROCESSING & REFRIGERATION

The global shrimp industry is built on efficiency, scale and export-driven growth. Yet behind every tonne of shrimp that leaves a processing plant lies a substantial and largely underutilised resource: heads, shells…

23rd January 2026

From waste to wealth: Why full utilisation could redefine the shrimp industry

23rd January 2026

PROCESSING & REFRIGERATION

PROCESSING & REFRIGERATION

Across global biotechnology and food production systems, vast volumes of biological material are generated every day that never reach consumers. In many cases, these side-streams are treated as a problem to be…

23rd January 2026

Turning what’s left behind into what comes next

23rd January 2026

PROCESSING & REFRIGERATION

PROCESSING & REFRIGERATION

As global seafood demand rises and pressure mounts to make better use of marine resources, Finland’s Hailia is rethinking what many consider “waste”. The seafood tech company has developed an innovative process to transform…

23rd January 2026

Seafood side-streams – the next superfood?

23rd January 2026

PROCESSING & REFRIGERATION

PROCESSING & REFRIGERATION

When the 100% Great Lakes Fish Initiative first began, its focus was deliberately narrow. Lake whitefish – commercially important, widely distributed, and ecologically comparable to Atlantic cod – was chosen as a…

23rd January 2026

From waste to value: How the Great Lakes are reimagining the future of fish

23rd January 2026

PROCESSING & REFRIGERATION

PROCESSING & REFRIGERATION

Seafood is essential to food and nutrition security, supplying nearly 20% of animal protein to over 3 billion people. As the global population grows, seafood consumption is likely to double by 2050,…

23rd January 2026

From fish waste to future wealth: Namibia’s fisheries collaborate on sustainable innovation

23rd January 2026

PROCESSING & REFRIGERATION

PROCESSING & REFRIGERATION

With funding finalised for a new strategic plan that will steer the Iceland Ocean Cluster’s work for the next three to five years, CEO Alexandra Leeper says the organisation is now primed…

23rd January 2026

Accelerating the push for zero-waste seafood

23rd January 2026