Processing & Refrigeration

SEAFOOD

SEAFOOD

Britford Trout Farm has upgraded its harvesting operations with new humane stunning technology, improving fish welfare, product quality and processing efficiency as it prepares to increase production and supply more UK retailers.

3rd July 2026

Trout farm boosts processing efficiency

3rd July 2026

SEAFOOD

SEAFOOD

Tetra Pak and Spanish seafood producer Jealsa have launched what they describe as the world’s first carton packaging solution for shelf-stable tuna, marking a significant innovation in one of the food industry’s most established categories.

18th June 2026

Tetra Pak reinvents tuna packaging

18th June 2026

SEAFOOD

SEAFOOD

Norwegian seafood supplier Domstein Sjømat is considering further investment in SEALPAC packaging technology after reporting strong operational performance from a traysealer installed at its Hagan production facility.

11th June 2026

Domstein eyes further packaging investment

11th June 2026

SEAFOOD

SEAFOOD

A leading Icelandic packaging firm will be exhibiting at this year’s IceFish from 22 – 24 September in Kópavogur, Iceland.

8th June 2026

Icelandic packaging firm joins IceFish

8th June 2026

SEAFOOD

SEAFOOD

Starfrost has launched its next-generation Hybrid Tunnel Freezer, introducing a new solution for individual quick freezing (IQF) applications designed to improve production capacity, hygiene and operational efficiency for food processors.

8th May 2026

Starfrost unveils hybrid freezer

8th May 2026

SEAFOOD

SEAFOOD

Vitsab International AB showcased its Freshtag labels at Seafood Processing North America 2026, highlighting advances it’s making in seafood monitoring and cold chain distribution.

1st April 2026

Freshtag targets cold chain transparency

1st April 2026

SEAFOOD

SEAFOOD

Australia’s leading seafood businesses are driving seafood sustainability forward, with both major retailers and producers setting new benchmarks in seafood supply and processing.

30th March 2026

Australian seafood leaders’ green agenda

30th March 2026

SEAFOOD

SEAFOOD

A new industry benchmark report from Crustacean Compassion has found that humane stunning and slaughter has become the leading welfare priority for seafood companies, as businesses move ahead of anticipated UK legislation…

25th March 2026

Humane slaughter tops industry agenda

25th March 2026

OPINION

OPINION

Long before “side-stream valorisation” became common industry language, the core business model of Shiino Foods has been to focus on extracting commercial value from parts of marine animals that are typically discarded…

17th February 2026

From waste to worth: why aquatic by-product optimisation must move up the value chain

17th February 2026

PROCESSING & REFRIGERATION

PROCESSING & REFRIGERATION

Recognising that almost one-third of the global fish catch is lost or wasted during post-harvest processing, India’s seafood industry will shift from a volume to a value focus by strengthening sustainability-driven reforms…

11th February 2026

India looking to address post-harvest fish waste

11th February 2026