Kerecis

PROCESSING & REFRIGERATION

PROCESSING & REFRIGERATION

Around 24 million tonnes of edible products generated by fisheries and aquaculture are being lost across supply chains every year, according to estimates made by the World Economic Forum (WEF), with the organisation further determining that most of this waste…

29th January 2025

Healthy returns from by-product pathways

29th January 2025

PROCESSING & REFRIGERATION

PROCESSING & REFRIGERATION

Seafood value chains are increasingly changing mindsets and becoming more collaborative to deal with the issue of valuable raw material by-products going to waste, according to Thor Sigfusson, Founder and Chairman of the Iceland Ocean Cluster.

19th September 2024

Fish Waste for Profit: Turning 10m tonnes of waste into 10m tonnes of value

19th September 2024

INTERVIEWS

INTERVIEWS

Ahead of the 5th Fish Waste for Profit conference in September, Iceland Ocean Cluster Founder Dr Thor Sigfusson tells WF that the 100% Fish movement is expanding its reach at great speed…

12th April 2024

Interview: Full fish utilisation – a compelling vision for a sustainable future

12th April 2024

OPINION

OPINION

The significant cuts in the allowable catch in the Icelandic economic zone in the 1980s led to a stronger movement in Iceland towards the attitude “more for less”; less catch but make…

2nd December 2022

Viewpoint: What’s landfill material in other countries is creating $110m in Iceland

2nd December 2022

PROCESSING & REFRIGERATION

PROCESSING & REFRIGERATION

It’s estimated that the equivalent of 10 million tonnes of fish is wasted annually. And accounting for between 3 and 8% of every fish, the skin is a structural material that’s full…

2nd December 2022

Skin deep

2nd December 2022