Collagen

PROCESSING & REFRIGERATION

PROCESSING & REFRIGERATION

As global seafood demand rises and pressure mounts to make better use of marine resources, Finland’s Hailia is rethinking what many consider “waste”. The seafood tech company has developed an innovative process to transform fish filleting side-streams — including heads, fins and…

23rd January 2026

Seafood side-streams – the next superfood?

23rd January 2026

PROCESSING & REFRIGERATION

PROCESSING & REFRIGERATION

Seafood is essential to food and nutrition security, supplying nearly 20% of animal protein to over 3 billion people. As the global population grows, seafood consumption is likely to double by 2050, increasing the demand for efficient protein sources. Yet…

23rd January 2026

From fish waste to future wealth: Namibia’s fisheries collaborate on sustainable innovation

23rd January 2026

PROCESSING & REFRIGERATION

PROCESSING & REFRIGERATION

Aquaculture and fisheries are two sectors of the seafood industry that make critical contributions to range of areas – from nutrition and local economies to the cultural life of coastal communities around…

29th January 2025

High-value collagen from fish by-products

29th January 2025

PROCESSING & REFRIGERATION

PROCESSING & REFRIGERATION

Ahead of the 5th Fish Waste for Profit conference in Reykjavik, leaders in the 100% Fish utilisation space discussed innovative approaches to maximise the value of seafood through secondary-yield products. 

12th July 2024

Wasted fish = opportunity missed

12th July 2024

PROCESSING & REFRIGERATION

PROCESSING & REFRIGERATION

There’s growing global acceptance that many of the traditional and still current uses of commercially-produced fish only capture a small fraction of the full potential value and that continuing on this wasteful…

23rd January 2024

Waste not, want not

23rd January 2024

NEW HORIZONS

NEW HORIZONS

As a key source of high-quality protein and other nutrients, seafood is an essential part of the human diet, and with the global population continuing to rise, demand is likely to increase…

23rd October 2023

Tuna side-streams – for a circular fish farming industry

23rd October 2023

SEAFOOD

SEAFOOD

Seafood giant Thai Union Group PCL has confirmed its Corporate Venture Capital (CVC) Fund has joined other strategic and financial partners in investing in UK-based Jellagen’s £8.7 million Series A fundraising round.

9th December 2022

Jellyfish collagen funding

9th December 2022

PROCESSING & REFRIGERATION

PROCESSING & REFRIGERATION

It’s estimated that the equivalent of 10 million tonnes of fish is wasted annually. And accounting for between 3 and 8% of every fish, the skin is a structural material that’s full…

2nd December 2022

Skin deep

2nd December 2022

PROCESSING & REFRIGERATION

PROCESSING & REFRIGERATION

With the global population steadily rising, the consumption of seafood is likely to double by 2050. However, over a third of fish stocks are overfished and 60% are fished to their maximum…

2nd December 2022

Healing powers

2nd December 2022

BY-PRODUCT SOLUTIONS

BY-PRODUCT SOLUTIONS

Established in 2007 as a public limited company in a move that united three of Iceland’s government agencies specialising in research and development in the food industry, Matís has helped the country’s…

2nd December 2022

Potential aplenty

2nd December 2022