All Melanie Siggs articles
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NewsFrom waste to wealth: Why full utilisation could redefine the shrimp industry
A new, much-awaited industry-backed report examines how residual material from shrimp processing can be transformed into valuable products
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NewsNew ‘100% Shrimp’ report shines a light on the full utilisation of processing waste
Latest Global Shrimp Forum Foundation analysis explores opportunities for the sector to improve sustainability and efficiency
