Latest News – Page 596
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Study: Shark fishery law is too liberal
Shark fins are worth more than other parts of the shark and are often removed from the body, which gets thrown back into the sea.
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Tracing escaped farmed salmon
Physical marking of farmed salmon and DNA tracing will now be tested as methods of finding out if a salmon in the sea or river is an escaped farmed salmon and, if so, which farm it comes from.
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New funding for bycatch projects
The International Seafood Sustainability Foundation (ISSF) has announced new contributions from three organisations that will support at-sea science projects with the goal of reducing bycatch in tuna fisheries.
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AFMA closes second area in scalefish and shark fishery following sea lion deaths
The Australian Fisheries Management Authority has closed zone B of the Australian Sea Lion Management Zone following confirmation that three Australian sea lions died there when they were caught in gillnets in February.
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Skipper Expo the most successful to date
Skipper Expo International Galway 2012, held 24-25 February, came to an end with satisfied customers, new contacts and excellent business being done over the two days of the event.
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Diverse catch is better for ecosystems
Fishing for a ‘balanced harvest’ can achieve productive fisheries as well as environmental conservation, an international scientific team reports in the journal ‘Science’.
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New Zambian fish farm development project
Fusion Marine Ltd has won a £0.5m contract to supply fish farm pens and associated aquaculture equipment for a new tilapia farming venture in Zambia.
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WFC lands sixth keynote speaker
The World Fisheries Congress (WFC) has announced that James L. Anderson, The World Bank’s leader of Global Program on Fisheries and Aquaculture (PROFISH) will speak at the Congress in May 2012.
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NFI Crab Council welcomes new member
Mobile Alabama-based Carrington Foods has joined the National Fisheries Institute’s Crab Council.
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Morrisons to process seafood
UK supermarket Morrisons has announced plans to launch its own seafood processing business to deliver quality fish into its stores.
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New innovative X-ray machine
Detectronic A/S is launching a new, innovative and compact X-ray machine for the food industry.
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Baader focuses on whitefish
The first steps in Baader’s new advanced Whitefish Processing Line will be shown at SPE - the BAADER 582 Filleting Machine and the BAADER 59 Skinning Machine.
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AFOS to launch mini defroster
AFOS is launching a new mini defroster, which measures just one cubic metre in size, at SPE.
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PROFISH: Is it also pro-fishermen?
In 2005 the World Bank (WB) created the Global Partnership on Fisheries (PROFISH) in association with key donors and stakeholders.
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Poly Ice trawl doors now made in Denmark
Since the takeover of Hampidjan’s trawl door division, Poly Ice, in Iceland in October last year, the production of Poly Ice trawl doors is well underway at Thyborøn Skibssmedie Ltd in Denmark.
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Spain sells MSC certified fresh fish
Eroski has become the first Spanish retailer to carry fresh fish certified by the Marine Stewardship Council.
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New appointment to regional council
NOAA has announced the appointment of Francis D. “Dewey” Hemilright Jr. of North Carolina to the Mid-Atlantic Fishery Management Council, who will serve on the council until 10 August 2014.
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Roach: Salmon situation handled well
The Nova Scotia Department of Fisheries and Aquaculture associate deputy minister, Greg Roach, has released a statement on the ISA scare at Cooke Aquaculture.
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Show attendance signals recovery of Japan’s seafood industry
The Ministry of Agriculture, Forestry and Fisheries of Japan (MAFF) has announced that it will be sponsoring its Japan Pavilion at the upcoming International Boston Seafood Show 2012 (IBSS),
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New shark-resistant aquaculture net
A shark-resistant net for open-ocean, warm-water fish farming is being introduced and is the result of a collaboration among NET Systems, Inc., DSM Dyneema and the Cape Eleuthera Institute.