Latest News – Page 517
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Skipper Expo Aberdeen 2014 dates announced
Next year’s Skipper Expo Int. Aberdeen fishing show will be held on 30-31 May 2014 and a significant number of companies have already signalled their intention to exhibit.
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Establishing sustainable tuna aquaculture in Rhode Island
Researchers at the University of Rhode Island and Greenfins are taking the first steps in the United States towards breeding yellowfin tuna in a land-based aquaculture facility.
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New cod farm for NSW
A new sustainable cod farm has been opened in New South Wales - the largest aquaculture development of its kind in the Australian state.
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First ASC salmon audit
The Bremnes Seashore AS farm in Norway is the first farm to be audited against the Aquaculture Stewardship Council’s (ASC) Salmon Standard.
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Warming up relations in cold waters
Back in 1867, President Andrew Johnson''s Secretary of State William Seward went shopping and returned home with a bargain: the whole and only Russian territory on the American continent – Alaska and the Aleutian Islands, which since 1859 was put on sale by the Russian Empire.
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MSC certified seafood recommended by Monterey Bay
A new report by Monterey Bay Aquarium’s Seafood Watch program has found that the Marine Stewardship Council (MSC) chain of custody standard is the only wild capture certification programme to meet Seafood Watch criteria for environmental sustainability.
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EMS trigger found
Research carried out on early mortality syndrome (EMS) at a Malaysian shrimp farm in Malaysia has revealed that the disease is triggered in ponds with a pH of 8.5 or higher.
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Call to bar Faroese companies from BFFF
The Scottish Pelagic Processors Association (SPPA) is calling on the British Frozen Food Federation (BFFF) to bar Faroese seafood companies from its membership.
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Chinook salmon bycatch rule implemented
A new rule implemented by the North Pacific Fishery Management Council has put a limit on the number of Chinook salmon that can be killed as bycatch in the Central and Western Gulf of Alaska bottom trawl fisheries.
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Great interest in Innovation Award 2013
Great interest has been shown in the 11th Aqua Nor Innovation Award so far, with 19 applications from Germany, Denmark, UK, Chile and Norway.
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EJF report launched in Spain
The Environmental Justice Foundation (EJF) has launched its report ‘Sold to the Sea’ in Madrid, Spain.
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Carpet tiles out of abandoned fishing nets
Nine thousand kilos of discarded fishing nets collected from beaches along the Danajon Bank, Philippines, have been collected and will be recycled into carpet tiles, as part of the Net-Works project.
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Public support for UK fishing quota
The British public are showing their support for the ‘reshuffle’ in distribution of the UK’s fishing quota with a 110,000 strong petition.
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Mexico approves measure to save vaquita
The Mexican government has approved a new regulation to save a threatened porpoise, the vaquita, and to promote sustainable fishing in the upper Gulf of California.
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Russian salmon fishery re-assessment
The Iturup pink salmon and chum salmon fishery, the first Russian fishery to be MSC certified, has started the re-assessment process.
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GAA responds to Thai abuse accusations
The Global Aquaculture Alliance has said that it is taking the accusations of labour abuse in a Thai processing plant, documented in a recent report, very seriously and is determining a corrective course of action.
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Modern Apprenticeships in aquaculture growing in popularity
The Marine Science and Technology Department of the NAFC Marine Centre has recruited over 50 new candidates onto its recently revamped Modern Apprenticeship (MA) in Aquaculture Level 3 programme.
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Seafish film ‘The Business of Fishing’
Following screening success throughout the UK and Europe, Seafish will be making its ‘The Business of Fishing’ film available to schools, higher education institutes and other stakeholder groups.
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North Sea herring confirmed sustainable
The International Council for the Exploration of the Sea’s (ICES) latest scientific advice has confirmed North Sea herring as sustainable as a result of the responsible fishing practices of Scotland’s pelagic fishermen.