Latest News – Page 617
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News
Traditional management: can it be revived?
In the 1980s the National Fisherman, an American fisheries journal featured a column written by an East Coast fisherman Captain Perc Sane.
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NewsOceansphere™ receives US patent
Hawaii Oceanic Technology, Inc., a Hawaii based open ocean aquaculture company has received a US patent for its Oceansphere™, Automated Positioning and Submersible Open Ocean Platform for Fish Farming.
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AgriMarine to expand into new Chinese salmon sites
AgriMarine Holdings Inc. has announced that it has signed an agreement with the People’s Government of Benxi County with the intent of developing two additional farm sites in Benxi County, Liaoning Province, PRC.
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NewsIllegal fishing NGO proposed
Plans by international environmental NGOs to form an international non government agency to combat IUU fishing has received a mixed response from industry figures, reports Pieter Tesch.
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NewsBetween Lubchenco and Damanaki
On 5 October, Mayor Scott Lang called on President Obama "to replace NOAA Administrator Dr Jane Lubchenco with an individual who will work with fishing communities around the country.”
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NewsShellfish innovation in Shetland
Shetland continues to be at the forefront of inshore shellfishery management as demonstrated by its recent involvement in a recent European Forum event.
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nef: fishing fleets fail to deliver
Allocating fish quota and funds across the fleet without any social and environmental criteria is costing the UK economy, environment and society, according to a new report from think-tank nef.
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NewsFusion Marine completes farm upgrade
Aquaculture equipment supplier Fusion Marine Ltd has just completed its largest ever freshwater project with the total upgrade of a smolt farm on Loch Ness for Migdale Smolt Ltd.
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John West announces supply chain transparency move
John West has announced the launch of a bespoke application which will bring full transparency of its supply chain to consumers.
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New ‘Fish is the Dish’ Seafish campaign
Seafish has announced a new campaign called ‘Fish is the Dish’.
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NewsFunding boost for UK aquaculture
The European Fisheries Fund (EFF) is investing in the UK aquaculture industry by injecting a £245,000 sum into education and training facilities.
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NewsThe positive bottom line on aftermarket fuel additives
Focus on the environment, sustainability and efficiency is ever present and pervasive in today’s business discussions, writes Abigail Shearer Robinson.
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Slurry Ice rebuilds slush system
Slurry Ice System, the Scottish based company, has recently commissioned a S16P for Gollenes, a new 60m pelagic vessel built for Norwegian owners in Denmark.
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NewsEUNAVFOR warship saves Somali fishermen
On 4 October, the EUNAVFOR warship FGS KÖLN came to the rescue of five Somali fishermen drifting in the Indian Ocean in a broken-down fishing whaler and returned them safely to shore.
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Seafish kicks off new programme of industry Data Workshops
On 28 September, Seafish held the first of a new series of Market Data Workshops for industry.
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Scots fishing industry will remain at forefront of developing new initiatives
The Scottish fishing industry is keen to further develop its already strong relationships with marine scientists to ensure that there is as much data as possible about the health of our fish stocks so as to ensure the implementation of effective management plans to ensure a sustainable future.
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GVA markets prominent fish market site
A former international fish auctioning facility is being brought to market by UK commercial property consultant GVA.
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FCI broadens its scope
Food Certification International has become the first certification body to complete the process of accreditation to extend its scope of operation to cover the new GlobalG.A.P. Version 4 Aquaculture Standard.
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Changes in Baltic Sea aquaculture
The production of farmed fish can be considerably increased and the adverse environmental impacts reduced, if the location of the establishments is carefully planned.
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Meagre study presented
The Andalusian Aquaculture Technology Centre, Ctaqua, has presented the market study “Proposals for the promotion of meagre consumption in Spain”.
