Latest News – Page 582
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Parliament approves stricter tuna rules
MEPs have backed new international measures to reduce illegal catches of bluefin tuna in the eastern Atlantic and the Mediterranean, in a vote last week aimed at ensuring more sustainable development of stocks.
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Europe's most advanced processing plant
A new pelagic fish processing plant is being constructed in Tvøroyri, Suðuroy in the Faroe Islands.
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Bogskär seals retrieved for analysis
Divers from the Oceana research vessel Hanse Explorer have led a Finnish Coast Guard patrol boat to a site close to Bögskar skerry to collect the carcasses of dead seals for analysis.
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Louisbourg Seafoods joins WOC
Louisbourg Seafoods has become the first company from the fish harvesting sector to join the World Ocean Council (WOC).
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Irish seafood processors invest
The Irish Ministry for Agriculture, Food and the Marine has announced that Irish seafood processors have invested a total of €15.5m, backed up by grants of €3.2m under the EU co-funded Seafood Processing Business Investment Scheme.
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Seal deaths to be investigated
Oceana has formally requested an investigation be opened to identify the cause of death of a dozen seals at Bogskär skerry.
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Pole-and-line fisheries need support
The IPNLF has warned that improvements must be made to traditional fisheries practices to ensure the growing demand for pole-and-line tuna can be met without compromising sustainability.
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Prisoners trained in FSIS
Prisoners at HMP Haverigg, Cumbria, UK, are being offered a new training course in fish and shellfish industry skills (FSIS) by Lakes College.
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Award for Odeo Flare at Seawork 2012
Odeo Flare Ltd, maker of the hand-held laser safety flare, won two awards this week at the Seawork Awards held in Southampton, UK.
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Aberdeen show set for success
With just over two weeks to go until the 2nd Skipper Expo Int. Aberdeen, organisers say that preparations are well in hand for another highly successful event.
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New algal toxin test to save mice
A collaboration between PETA, industry and government has developed a new way of testing the algal toxin levels of shellfish for human consumption.
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Increased commitment to sustainable tuna
WWF has welcomed efforts by the Parties to the Nauru Agreement to increase commitment to the sustainable management of tuna fisheries and minimise impact on bycatch species like sharks, turtles and marine mammals.
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Prawn fishers operating responsibly
A number of Australian Fisheries Management Authority (AFMA) inspections of Northern Prawn Fishery vessels have found compliance levels to be excellent with only minor breaches detected.
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Forage fish - affordable and sustainable
Brazil’s Prof Lauro Madureira has addressed the question of why forage fish, which are a cheap and sustainable source of protein and micronutrients, are not used for direct human consumption.
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Marel’s largest fish processing sale
Marel has sold a new whitefish processing flowline to a seafood processor in northeast Chine – the company’s largest single sale to the fish processing industry.
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Sophisticated new Simrad scientific echo sounder
Simrad has expanded its scientific echo sounder portfolio with the introduction of the new multi-transceiver Simrad EK15.
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Antarctica’s Southern Ocean needs protecting
A report by the Antarctic Ocean Alliance (AOA) has called for over 40% of the Antarctica region to be protected from commercial fishing and other industries.
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Olympic Seafoods a Friend of the Sea
Krill harvesting company Olympic Seafoods AS has achieved a full audit by Friend of the Sea.
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Oceana: EU Mediterranean countries jeopardise fisheries management again
On 19 May, the FAO General Fisheries Commission for the Mediterranean (GFCM) closed its annual meeting, without having taken any decision to address the steepest ever decline in Mediterranean fish stocks, says Oceana.
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Consultation on Irish seafood standard
The Irish Sea Fisheries Board (BIM) has developed its own certification standard for wild seafood.