Latest News – Page 534
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AFOS to show mini defroster SPE
European seafood companies will have the chance to see the new AFOS mini defroster at Seafood Processing Europe in Brussels.
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Myfish project presents first year results
The Myfish project – an EU project that aims to define an operational framework for the implementation of the Maximum Sustainable Yield (MSY) concept in European – has held its second project meeting.
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Shark protection under consideration
At the Convention on International Trade in Endangered Species (CITES) this week, governments are considering proposals to offer better protection for three species of sharks as populations are rapidly decreasing worldwide.
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England’s under-10’s receive extra quota
England’s under-10 metre and non-sector fleets have received quota donations worth almost £600,000.
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World Fishing extends its footprint
World Fishing & Aquaculture has recently added the social media platform Facebook to the various ways in which its content is being distributed.
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Letter to the editor
In response to a recent article published regarding the National Fisheries Institute''s (NFI) criticism of Greenpeace’s annual sustainability survey and ranking of US grocers, ''Carting Away the Oceans'', World Fishing & Aquaculture has received the following letter from Greenpeace USA’s Oceans Campaign Director, John Hocevar.
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Scientific evidence backs North Sea cod abundance
According to the Scottish Fishermen’s Federation (SFF), reports of a huge cod abundance in the North Sea is a direct result of a dramatic decline in fishing effort and the introduction of conservation initiatives by the Scottish fishing fleet.
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Mexico FMC appoints new executive director
The Gulf of Mexico Fishery Management Council (FMC) has appointed Doug Gregory as its new executive director.
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New generation of multibeam sonars from WASSP
Multibeam sonar manufacturer WASSP Ltd has announced details of the company’s latest range of multibeam sonar’s, now for all commercial applications.
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NFI informs retailers of Greenpeace hypocrisy
Greenpeace’s annual sustainability survey and ranking of US grocers, ''Carting Away the Oceans'', has been criticised by the National Fisheries Institute (NFI).
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HB Grandi chairman passes away
Árni Vilhjálmsson, Chairman of the Board of HB Grandi passed away on 5 March at the age of 80.
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New group reports healthy fish stocks
A group of Scottish fishermen have formed a new pressure group to convince the public that North Sea fish stocks are very healthy, reports John Kinsman.
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Studying fish reaction to sound
The Norwegian University of Science and Technology (NTNU) has been working with the UK’s marine sensor manufacturer, Chelsea Technologies Group (CTG), to design an acoustic hydrophone array in order to study the impact of human noise on fish and other aquatic organisms.
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Scottish fishermen should be rewarded
The Scottish Fishermen’s Federation (SFF) has said that it is time for recognition to be given to the sacrifices made by the Scottish fleet in reducing discards and conserving fish stocks, in the form of increased catching opportunities.
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Fish harvesting research in Canada
A five year project with the aim of developing innovative harvesting systems specifically suited for shrimp and groundfish fisheries is being undertaken by Canadian researchers.
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Ozone generator research for aquaculture
Sweden’s Primozone is one of four equipment suppliers involved in a European project helping to improve the efficiency and safety of ozone use in the management of water quality in aquaculture.
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Orolia wins contract for tuna tracking buoys
Global GPS application specialist, Orolia, has been awarded a contract worth over €1m by French maritime technology manufacturer, Thalos SAS, for the supply of tuna fish aggregating device (FAD) tracking buoys.
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Dutch oysters MSC certified
Native oysters and Pacific oysters harvested by two fisheries of the Dutch Oyster Association have received MSC certification.
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First Greenland fishery gains certification
The West Greenland cold water prawn trawl fishery has become the first Greenland fishery to achieve MSC certification.
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Agency invites shellfish study tenders
The Food Standards Agency in Scotland is inviting tenders for a research study reviewing the current evidence for the use of indicator shellfish species.