Analysis – Page 8
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NewsBeneficial shrimp farming
New research finds that shrimp farming, once a driver of mangrove loss, can protect and restore this critical ecosystem
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NewsOff the plate
European seafood spend continues to increase but consumption has been heading the other way
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NewsTU improves fisher welfare
Thai Union’s first at-sea assessment strengthens improvements in the work and welfare of fishing crews
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News47% of tuna with MSC
Some 2.38 million tonnes of the global tuna catch is now certified to the Marine Stewardship Council standard for sustainable fishing
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NewsMussels with benefits
As well as helping meet global fish consumption demands, offshore mussel farms could offer wider environmental benefits, a new study suggests
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NewsCost of lost gear revealed
New research reveals nearly 2% of commercial fishing gear ends ups in the world’s oceans each year
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NewsMSC tuna tops 2.4m tonnes
Non-profit outlines implications for tuna fisheries of its new Fisheries Standard
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NewsNew high for seafood trade
Value of the global seafood trade grew by $13 billion in 2021, according to a new industry report
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NewsFollow that fish
Better traceability can make seafood more profitable, claims a new industry report
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NewsSeafood demand weakens
Persistently high production costs will undermine sales in the second-half of 2022
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NewsAquaculture at a crossroads
While the sector has the potential to nourish the world’s growing population, the FAO insists its growth must be sustainable
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NewsMaking blue foods greener
While the COVID-19 pandemic has monopolised seafood industry action plans in recent times, the climate emergency remains a colossal concern
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NewsWarming seas threaten Pacific economies
Climate change is driving tuna further to the east, threatening the economic security of several small island nations.
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NewsPandemic turns people onto pelagic fish
Markets have upped their herring and mackerel consumption during the coronavirus crisis. But does the revival have staying power?
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NewsInvaders in our waters: at what cost?
For centuries, humans have been translocating species beyond their historical, native ranges, either intentionally or unintentionally. Over time, these non-native species movements have intensified with globalisation and the increase in the volume of trade – humans and their goods are moving more freely from place to place than ever before.
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NewsCollaboration is key
Speaking at IFFO’s recent seminar, the numbers mentioned by its director general Petter M. Johannessen underscore the need for collaboration between stakeholders from public and private sectors to be strengthened.
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NewsAssessing the Brexit fallout
For much of the UK’s fishing industry and for seafood buyers in Europe, the final act of Britain’s departure from the European Union has been a rough landing.
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NewsNew and uncertain horizons
With the Brexit agreement now in place, the seafood industry finds itself in uncharted waters
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News2022 CFP Review: Fisheries at a crossroads?
By December 31, 2022, the Commission is required to report to the Parliament and the Council on the implementation of the Common Fisheries Policy (CFP), writes Brian O’Riordan, executive secretary of LIFE Platform.
