Analysis – Page 8
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News‘Decarbon EU fleet quicker’
EU fishing fleet must accelerate its transition to a low-carbon, resilient sector, insists new Oceana report
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NewsGloomy outlook hits aqua
Demand for global aquaculture is falling, according to the latest industry research from Rabobank
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News'Deliver tuna best-practice'
The retail and foodservice sectors can help reverse the decline of sharks, sea turtles and seabirds, asserts a new report
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NewsAqua meeting food security
Farming multiple species in one system can increase yield from seasonal capture fisheries and be a useful aid in tilapia production
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NewsBeneficial shrimp farming
New research finds that shrimp farming, once a driver of mangrove loss, can protect and restore this critical ecosystem
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NewsOff the plate
European seafood spend continues to increase but consumption has been heading the other way
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NewsTU improves fisher welfare
Thai Union’s first at-sea assessment strengthens improvements in the work and welfare of fishing crews
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News47% of tuna with MSC
Some 2.38 million tonnes of the global tuna catch is now certified to the Marine Stewardship Council standard for sustainable fishing
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NewsMussels with benefits
As well as helping meet global fish consumption demands, offshore mussel farms could offer wider environmental benefits, a new study suggests
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NewsCost of lost gear revealed
New research reveals nearly 2% of commercial fishing gear ends ups in the world’s oceans each year
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NewsMSC tuna tops 2.4m tonnes
Non-profit outlines implications for tuna fisheries of its new Fisheries Standard
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NewsNew high for seafood trade
Value of the global seafood trade grew by $13 billion in 2021, according to a new industry report
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NewsFollow that fish
Better traceability can make seafood more profitable, claims a new industry report
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NewsSeafood demand weakens
Persistently high production costs will undermine sales in the second-half of 2022
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NewsAquaculture at a crossroads
While the sector has the potential to nourish the world’s growing population, the FAO insists its growth must be sustainable
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NewsMaking blue foods greener
While the COVID-19 pandemic has monopolised seafood industry action plans in recent times, the climate emergency remains a colossal concern
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NewsWarming seas threaten Pacific economies
Climate change is driving tuna further to the east, threatening the economic security of several small island nations.
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NewsPandemic turns people onto pelagic fish
Markets have upped their herring and mackerel consumption during the coronavirus crisis. But does the revival have staying power?
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NewsInvaders in our waters: at what cost?
For centuries, humans have been translocating species beyond their historical, native ranges, either intentionally or unintentionally. Over time, these non-native species movements have intensified with globalisation and the increase in the volume of trade – humans and their goods are moving more freely from place to place than ever before.
