Canada’s fish and seafood exports grow by more than 7% in 2010

22 Mar 2011
Gail Shea

Gail Shea

The Government of Canada has officially released 2010 fish and seafood export figures and re-launched a new and improved website.

"Fish and seafood is Canada’s second largest single food export commodity," said Minister Shea. "Our government is working with all stakeholders to ensure the sustainability of our fisheries. Consumers can be confident that Canadian products are among the best in the world."

Canada’s fisheries are a valuable natural resource and a significant driver of its economy. Canadian fish and seafood products are exported around the world and generated more than $3.9 billion in export revenues in 2010, an increase of more than 7% from 2009. "The increase in Canada’s landings and exports for 2010 demonstrates the trust consumers place in our products worldwide. We are proud of this industry and will continue to support it," added Minister Shea.

Nearly two-thirds (over $2.4 billion) of Canadian fish and seafood exports in 2010 were destined for the United States. The European Union and Japan followed with imports of Canadian products valued at more than $400 million and $300 million respectively.

Canada’s five most valuable exports by species in 2010 were lobster, Atlantic salmon, snow/queen crab, shrimp and herring.

Read more about Canada’s commitment to sustainability in its wild capture fishery and aquaculture sectors at

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Fisheries and Oceans Canada (DFO)

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