All Zero-Waste articles

  • Chef Michel Roux holding a fish and looking mightily pleased
    News

    Michel Roux champions zero waste

    2025-04-24T11:17:00Z

    Chef Michel Roux is urging nose-to-tail eating ahead of Stop Food Waste Day on 30 April

  • Marine collagen
    News

    Skin deep

    2022-12-02T10:30:00Z

    Pro-circular economy ventures are finding value and opportunity in fish skins and scales

  • Icelandic cod
    News

    Potential aplenty

    2022-12-02T10:30:00Z

    There are endless opportunities for seafood by-product utilisation, Matís’ Jónas Viðarsson tells WF