Expanded scientific, economic and industry expertise strengthens organisation’s efforts to advance sustainable tuna fisheries

The International Seafood Sustainability Foundation (ISSF) has appointed three new members to its Board of Directors and two new members to its Scientific Advisory Committee (SAC). The organization said these recruits bring extensive experience in fisheries science and management, economics, sustainability standards and global marketing, with the aim to further strengthen ISSF’s cross-sector approach to advancing the long-term conservation and sustainable use of global tuna fisheries.