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Greener Fishing
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Cutting waste and maximising value Robotics, analytics software and other Industry 4.0 technologies are helping to scale-up productivity New production systems are escalating the industry’s contribution to global food security Fisheries are becoming increasingly responsible and sustainable thanks to new technologies and initiatives Read More Read More Read More Read More
Study to conserve genetic resources of wild tilapia
Professor George Turner of Bangor University’s School of Biological Sciences is leading a team of researchers aiming to find remaining pure wild stocks of tilapia in Tanzania.
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