STALAM says it is proud to present radio frequency technology for the rapid defrosting of seafood.
Radio frequency tempering and thawing of frozen seafood has many advantages for the producers and distributors:
- Defrosting is achieved in minutes rather than hours or days, even for large product blocks and, if necessary, directly inside packaging used for storage
- The process speed and uniformity minimise the risk of product degradations, thus helping to preserve at best the product quality
- Radio frequency defrosting can be carried out continuously, with significant logistics advantages in product handling and production scheduling
- Radio frequency equipment requires much less floor space compared to the traditional, large defrosting rooms or equipment; overall processing costs can also be reduced drastically compared to conventional techniques
STALAM radio frequency machines are manufactured in stainless steel AISI 304/316 with anti corrosion (passivation, pickling) treatment for even the most demanding environments. Designed to be easily cleaned and used, they have a PLC control system for multiple product recipes and are available in module sizes from 10 kWRF to 105 kWRF. Multiple modules can be combined to increase the production capacity.
