Skretting investigates low oxygen levels

Skretting looked at thje effects of low and variable oxygen levels on large Atlantic salmon

The UK branch of Skretting, a leading supplier of feed for farmed fish and shrimp, is carrying out trials to identify the effects of low levels of dissolved oxygen in seawater at its Aquaculture Research Centre (ARC).

This is premium content

Already a member? SIGN IN now


Sign up for FREE to continue reading!

Want to read more before deciding on a subscription? It only takes a minute to sign up for a free account and you’ll get to enjoy:

  • Weekly newsletters providing valuable news and information on the commercial fishing and aquaculture sector
  • Full access to our news archive
  • Live and archived webinars, podcasts and videos
  • Articles on innovations and current trends in the commercial fishing industry
  • Our extensive archive of data, research and intelligence

Get more free content sign up today

Ready to subscribe? Choose from one of our subscription packages for unlimited access!