Rampant seafood mislabelling exposed again

A picture of tuna on the plate with rice

Source: bigtorica from Pixabay

A new study shows that seafood mislabelling continues to plague the restaurant industry in Brussels, raising fresh concerns over seafood traceability and illegal fishing.

This new report, published a decade after Oceana’s first investigation, the organisation’s new DNA study shows a 77% mislabelling rate across 30 fish dishes served in Brussels restaurants, including canteens at the European Parliament and European Commission.

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