McDonald’s China adds seafood eco-label to menu

McDonald's China

Restaurant chain will now include the blue MSC mark on its Filet-o-Fish sandwich, Double Fish burger and Kids Fish Fillet burger

“McDonald’s China insists on providing consumers with fresh, safe and natural high-quality ingredients, and at the same time is actively building a sustainable supply chain to reduce damage to the environment through its seafood procurement,” McDonald’s China Chief Impact Officer Gu Lei said.

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