McDonald’s China adds seafood eco-label to menu

McDonald's China

Restaurant chain will now include the blue MSC mark on its Filet-o-Fish sandwich, Double Fish burger and Kids Fish Fillet burger

“McDonald’s China insists on providing consumers with fresh, safe and natural high-quality ingredients, and at the same time is actively building a sustainable supply chain to reduce damage to the environment through its seafood procurement,” McDonald’s China Chief Impact Officer Gu Lei said.

Continue this article…

Already subscribed? SIGN IN now


Sign up for FREE to continue this article!

Want to read more before deciding on a subscription? It only takes a minute to sign up for a free account and you’ll get to enjoy:

  • Weekly newsletters providing valuable news and information on the commercial fishing and aquaculture sector
  • Full access to our news archive
  • Live and archived webinars, podcasts and videos
  • Articles on innovations and current trends in the commercial fishing industry
  • Our extensive archive of data, research and intelligence

Get more free content sign up today

Ready to subscribe? Choose from one of our subscription packages for unlimited access!