Organised by Diversified, Seafood Expo Asia has announced the finalists for the annual Seafood Excellence Asia Awards. Eight finalists from countries around the world were selected and will compete for the best new seafood product award at the upcoming Seafood Expo Asia, taking place 10-12 September in Singapore.
The finalists were selected based on several criteria including innovation, packaging, pricing and market acceptance.
They include:
- Hong Yu Food (Taiwan) – Premium Seafood Dumplings
- Gumusdoga Seafood (Turkey) – Frozen Salmon Trout Fillet
- Lam Kee Fisheries (Singapore) – Snow Treasures Miso-Marinated Cod Cube
- Lian Ruey Enterprise (Taiwan) – Lobster Oil
- Oceanmaster Foods International - PUHA (Canada) – Uni Fresco Paste - Uni Paste
- Shiino Foods (Japan) – Shuto
- Vinh Hoan Corporation (Vietnam) – Protein Pho Fusion
- Sincere Food Investment (Singapore) – Squid Har Kow
Live judging and tasting of the finalist products will take place on day one in the Product Showcase by a panel of high-volume seafood buyers and industry experts from the retail and foodservice industries across Asia.
Winners of the awards will be announced at the end of day one during the event.
The Seafood Excellence Asia Awards is an extension of the Seafood Excellence awards featured at Seafood Expo North America and Seafood Expo Global, which consist of seafood buyers tasting, judging and selecting the best seafood products in the retail and HORECA (hotel/restaurant/catering) sectors.
