Seafood – Page 7
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NewsScotland sets out new fisheries, aquaculture objectives
First Minister Humza Yousaf outlines agreed priority commitments for the Rural Affairs Secretary in 2023-2024
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NewsNueva Pescanova names new CEO
Jorge Escudero Hurtado has extensive managerial experience with companies such as Coca-Cola, Campofrío, Leche Pascual and Deoleo
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NewsJapan to provide ¥20 billion fisheries support following Chinese ban
Government plans to allocate new funds to support businesses affected by China’s decision to suspend imports of Japanese seafood
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NewsBiomega appoints new product manager
Åse-Lill Helgesen joins to oversee its flagship salmon products in human nutrition, pet food and aquaculture
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NewsUS, Ecuador pen shrimp safety partnership
FDA signs agreement with Ecuador’s seafood regulatory authority to strengthen food safety in shrimp intended for the US market
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NewsASC joins MSC in awarding sustainability
The ASC will be on hand at the MSC UK Awards to celebrate the best of sustainable aquaculture
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NewsHigh Liner president, CEO resigns
North American processor and marketer of value-added frozen seafood accepts resignation of Rod Hepponstall
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NewsRevenue at Lerøy up nearly a fifth
Lerøy reports a year-on-year increase in revenue despite business and farming challenges
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NewsMowi records highest ever revenue
Mowi has recorded its highest ever revenue of €1,365 million in the second quarter of 2023, an increase of nearly 11% over the same period last year
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NewsScotland: Defra has failed seafood exporters with eEHC decision
Letter from Scottish government expresses disappointment that testing programme will end for digital export health certificates
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NewsFuture seafood leaders programme launched
New initiative will seek to underscore the commitment to develop UK’s next generation of leaders to drive sustainable growth and excellence
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NewsScottish salmon exports leap up in Asia and the US
Scottish salmon export sales have leapt 9% in Asia and the US
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NewsFirst US seafood strategy from NOAA
Stratagem outlines ways to enhance sector’s resilience in the face of climate change and other stressors
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NewsBlue food thinking
Aquatic foods are central to a healthy, sustainable and equitable food system, but innovative endeavours are needed on all fronts
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NewsNew world record for most expensive sushi
The Sushi Kirimon restaurant in Osaka, Japan, has added an eye-wateringly expensive serving of sushi to its menu
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NewsAbalone under the hammer
Twenty-four lots of premium grade abalone have gone under the hammer at the first-ever Abagold auction dinner in Hong Kong
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NewsGSA bigs up sustainable seafood in China
Global Seafood Alliance is working hard to promote sustainable seafood in the Chinese market
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NewsNew US bill calls for equal funding for seafood
A proposed new law in the US will place fisheries and aquaculture on an equal billing with agriculture
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NewsNorway seafood export values rise again
Values of Norwegian seafood exports have risen again but only when measured in Krone
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NewsFunding for novel harvesting technique
A new way to harvest seafood which leaves the seabed undamaged by dredging has been given a cash injection
