Seafood – Page 6
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£9m English seafood boost
Over 500 projects in the catching, processing and aquaculture sectors have been awarded government funding
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Plant-based seafood deal
Thai Union and Chicken of the Sea Frozen Foods have established an alliance in North America with The ISH Food Company
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Salmon hatchery overhaul
An organic salmon hatchery in Scotland ensures its future with the completion of a major overhaul
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Baader sets up global group
Food processing solutions provider has established a holding company to help establish the company as a European group
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India’s new exports plan
MPEDA celebrates its golden jubilee with a seafood exports plan worth US$20 billion over the next five years
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Princes' sustainable pledge
The availability of sustainable tuna looks set to increase fivefold in the UK thanks to a pledge from Princes
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Young’s revamps brand
A UK seafood brand is launching a new fish finger range with revamped logo featuring its founder
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Challenges for Scots salmon
Scottish salmon exports decline amid continuing challenges following Brexit and the Covid-19 pandemic
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Squid aquaculture breakthrough
Researchers in Japan have designed a ‘ground-breaking’ squid aquaculture system
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Caviar trade concerns
FEAP ”greatly disturbed” by amendment to US laws which could ban imports of EU products
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America urged to clean up
US seafood companies need to act to stop biodiversity loss in their supply chains, says Greenpeace
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Govt funding for UK seafood
Sector is set to see an exciting influx of innovation thanks to the latest round of government funding
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Fresh salmon border delays
The UK government is being urged to prioritise fresh Scottish salmon exports amid border delays
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Seafood growth will return
The world is producing and consuming slightly less seafood, but the FAO maintains there will be upturns through to 2030
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Seafood sustainability potential
Consumers choose fish for its health benefits but more could be done to make it a sustainable choice
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Seafood demand decreasing
Seafood demand is expected to decrease in the second half of 2022 meaning a challenging time for farmers
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Sea cucumber research
The humble sea cucumber may be key to feeding the world’s growing population
