Seafood – Page 66
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Seafish announces £1m seafood project fund
Seafish, the UK authority on seafood, is inviting people with innovative ideas to apply for grants from the 2011 Seafish Industry Project Fund worth up to £1 million (€1.2 million/$1.6 million).
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Irish government unveils three-year seafood plan
Irish Minister for Agriculture, Fisheries and Food Brendan Smith TD and Minister of State with responsibility for Fisheries, Sean Connick TD, launched Bord Iascaigh Mhara’s (BIM’s) new three year strategy (2010–2012) and the Irish Seafood National Programme to 2013.
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Shetland seafood firms praised by Jamie Oliver team
Shetland’s seafood suppliers have received a glowing review from two top members of staff at Jamie Oliver’s Restaurant Fifteen in London.
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Greenpeace urges responsible seafood buying in Japan
Greenpeace Japan has released its first seafood ranking guide “red listing” 15 fish species that should be removed from Japanese shelves, including five different species of tuna.
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NewsNorway achieves record seafood exports
Exports of Norwegian seafood in the first half-year of 2010 totalled NOK 24 billion (€2.9 billion/$3.8 billion), marking the highest export value ever recorded for a first half-year period, according to the latest figures from the Norwegian Seafood Export Council.
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Delhaize launches sustainable seafood programme
Delhaize Group is to implement a sustainable seafood policy across its US portfolio, which comprises the stores Hannaford, Sweetbay, Bottom Dollar Food and Food Lion.
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NewsEdinburgh cook wins Young Scottish Seafood Chef title
A cook-off in the Young Scottish Seafood Chef of the Year Competition saw Nico Simeone (20) from the Balmoral Hotel, Edinburgh, beat five other finalists to claim the title. The competition took place at the Edinburgh School of Food and Wine, Newliston.
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Publix works on improved seafood grading system
Publix Super Markets Inc is embarking on a new seafood grading system. The US company, which failed Greenpeace’s Sustainable Seafood Scorecard for the second year, has hired a conservation group to assess seafood sold at its stores.
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Seafood ranking shows half of US retailers ‘pass’ on sustainability
In the fourth edition of the Greenpeace USA seafood sustainability scorecard - Carting Away the Oceans - half of the leading US supermarket chains for the first time received ‘passing’ scores for their seafood sustainability efforts.
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NewsPrins & Dingemanse and Grant’s Smokehouse take top honours at Seafood Prix d’Elite
Prins & Dingemanse and Grant’s Smokehouse were awarded the top prizes in the 10th annual Seafood Prix d’Elite new products competition at the European Seafood Exposition this week.
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NewsRecord exports of Norwegian seafood in Q1
Seafood exports from Norway in the first quarter of 2010 were valued at NOK 12.4 billion - an increase of NOK 1.9 billion or 18% compared with the first quarter of 2009.
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Consumers need to enrich their seafood habits
Seafish has warned that UK consumers need to greatly increase their intake of oil-rich fish in order to achieve a healthy, balanced diet.
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NewsCyclone assistance needed for Queensland commercial seafood industry
Fisherman may need to seek assistance from the Queensland Government following a second blow to industry operations in the State’s North.
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Salmon processing from Marel at Seafood Processing Europe
At this year’s Seafood Processing Europe exhibition, Marel will be conducting live demonstrations of some of its industry-leading salmon processing equipment at Stand 6227, Hall 4.
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Marel at Seafood Processing Europe
At this year’s Seafood Processing Europe exhibition, Marel will be conducting live demonstrations of a selection of its innovative concepts and individual equipment at Stand 6227, Hall 4.
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NewsSeafood packing solutions from Ishida Europe
At this year’s SPE, Ishida Europe will demonstrate its expertise in weighing and packing solutions with a range of equipment including the latest multihead weigher and checkweigher developments, an entry level X-ray inspection system, and the company’s award winning QX-1100 tray sealer.
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NewsMinister Shea celebrates strong exports of Canadian fish and seafood products
Gail Shea, Minister of Fisheries and Oceans Canada has released the preliminary trade figures for Canada’s exports of fish and seafood products in 2009, which totalled more than $3.6 billion.
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Support for Scottish seafood
Major retailers have vowed to continue to work closely with the Scottish fishing industry with a view to stocking more Scottish seafood.
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NewsGastronomic sailing trips showcase the best of Scottish seafood!
Visitors to Scottish ports love to sample freshly-landed seafood, from classic haddock and chips, to moules marinieres, lobster, langoustine, crab and scallops.
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Borg and Namibian Minister share Swedish Seafood Award
The Swedish Seafood Award was presented to ex-fisheries commissioner Joe Borg and the Namibian Fisheries Minister, at the Gothenburg Opera during Fish Week last week.
