At this year’s Seafood Processing Europe exhibition, Marel will be conducting live demonstrations of some of its industry-leading salmon processing equipment at Stand 6227, Hall 4.
Filleting and pinboning: Marel will demonstrate its latest filleting equipment, along with the Carnitech Vacuum Pinbone Remover, which removes both bones and surplus water from the fillets, ensuring a high level of hygiene and maximum yield.
Intelligent portioning and tray loading: Visitors will see Marel’s advanced concept for intelligent portioning and automatic loading of pre‐defined fixed‐weight batches into trays. A high‐speed precision portion cutter controls the entire line by scanning the portions and determining where the cuts should be made. Human handling is reduced and the concept allows for a unique presentation of each batch in the tray.
Fixed‐weight slicer: Marel says visitors will be amazed by the speed, precision and handling of the new fixed‐weight salmon slicer, the GEBA SC125V, which produces high quality slices and portions of identical weight. A new synchronised cutting principle increases the number of usable slices and reduces giveaway, resulting in a 10‐20% increase in utilisation of the fillets. The fixed weight is achieved by using a weighing and laser vision technique that measures the volume, size and weight of the fillet. The computer then calculates the cutting profile to meet the defined specifications.
D‐cut slicer: Marel will also demonstrate the GEBA SC 250 D‐cut slicer, the fastest slicer for fresh smoked salmon on the market, capable of making 250 high quality slices per minute.
Retail pack slicer: A new edition of the popular IPS 3000 slicer will be on display at the booth, with several new and improved features, including a new user interface that simplifies all operations.
